| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | High Veal Pie | |
| Veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Roast Neck of Veal | |
| Veal cut long thin collops, beat them well | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal Collops | |
| Veal | 6.0–7.0 | lbs | — | Veal, ground, raw | Lamb, Veal, and Game Products | Boiled Knuckle of Veal |
| Veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 441. Mince Lamb | |
| Veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal, Rabbit, or Chicken Fa... | |
| Veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Cutlets, Fillets, &c. | |
| Veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Roast Breast of Veal | |
| Veal well beaten | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | MODERN POTATO PASTY | |
| Veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Roast Fillet of Veal | |
| Veal Hashed or minced | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Hashed or minced Veal (No. ... | |
| Veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Roast Loin of Veal | |
| Veal best end | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Neck of Veal | |
| Veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | To fricasey Pigeons the Ita... | |
| veal and bacon | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Rabbit Fillets à la friande | |
| veal and beef | 7.0–8.0 | pounds | — | Veal, ground, raw | Lamb, Veal, and Game Products | West India Soup, called Pep... |
| veal and beef bones | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Clear Soup. (Consommé.) | |
| veal and beef broth | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Mock Turtle | |
| veal and ham | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | 603. Raised Pie of Fowls | |
| veal and ham cullis | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Stewed Partridges | |
| veal and ham pie | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Pies (Continued) | |
| veal balls fried | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Chickens the French Way | |
| veal bone broken up small | — | — | Veal, Australian, shank, fore, bone-in, separable lean only, raw | Lamb, Veal, and Game Products | VEAL AND HAM PIE | |
| veal bone | — | — | Veal, Australian, shank, fore, bone-in, separable lean only, raw | Lamb, Veal, and Game Products | Fried Veal with Gravy | |
| veal bones broken up, fat removed, marrow removed | — | — | Veal, Australian, shank, fore, bone-in, separable lean only, raw | Lamb, Veal, and Game Products | Stocks and Consommés | |
| veal bones | — | mutton shank | Veal, Australian, shank, fore, bone-in, separable lean only, raw | Lamb, Veal, and Game Products | Purée of Asparagus | |
| veal bones | s. | — | Veal, Australian, shank, fore, bone-in, separable lean only, raw | Lamb, Veal, and Game Products | White Stock | |
| veal bones or carcases | 3.0–4.0 | lb | chicken bones or carcases, rabbit bones or carcases | Veal, Australian, shank, fore, bone-in, separable lean only, raw | Lamb, Veal, and Game Products | Stocks and Consommés |
| veal bones or carcases | — | chicken bones or carcases, rabbit bones or carcases | Veal, Australian, shank, fore, bone-in, separable lean only, raw | Lamb, Veal, and Game Products | Stocks and Consommés | |
| veal breast cut into squares of an inch and a half, or into strips of an inch in width, and two in length | 3.0–4.0 | pounds | mutton | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Mullagatawny Soup |
| veal breast cut in olives, boned | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Turkey, to boil | |
| veal breast tendrons or gristles removed | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Veal Goose | |
| veal breast cut in square pieces | 1.0 | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Curry. No. 6. |
| veal breast | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Veal with Gravy | |
| veal breast cut the briſcuit into little pieces, and every bone aſunder | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Breast of Veal | |
| veal breast boned | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | To ragoo a Breast of VEAL | |
| veal breast cut into pieces | 1.0 | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Veal Pie |
| veal breast rolled in with the beef | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Collared Beef | |
| Veal breast plain roasted | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | 302. Breast of Veal plain r... | |
| Veal, Breast of | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal, Breast of ditto 78 | |
| veal brisket parboiled | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Mutton or Veal Pie (No. 10) | |
| veal caul | 1.0 | piece | — | Veal, ground, raw | Lamb, Veal, and Game Products | Calf's Liver roasted |
| veal caul over | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Breast of Veal with Oysters | |
| veal caul | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Roasted | |
| veal caul | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | BOIL it till it is tender | |
| veal caul | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Pullet a la Memorancy | |
| veal caul cleansed | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Fillets of Beef à la Comtes... | |
| veal caul | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Olives of Veal, the French way | |
| veal caul | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Rembarded Veal | |
| veal caul | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | To roast a Calf's Heart |
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