| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Another Ditto. | |
| veal minced, not quite done | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal Patties | |
| veal cut in small bits | 1.0 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | Fricandeau |
| veal cut long thin | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal Olives | |
| veal cleared of skins and sinews | 1.5 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | Spadbury's Oxford Sausages |
| veal Pound fine, cold | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Forcemeat for Pies of Fowls... | |
| veal rare done slices | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Chicken Curry | |
| veal seasoned | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Parsley Pie | |
| veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | An excellent Soup | |
| veal chopped | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Small Dishes for Supper, &c. | |
| veal minced, cold | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Fried Patties | |
| veal Boil | 2.0 | ounces | — | Veal, ground, raw | Lamb, Veal, and Game Products | Another |
| veal | 2.0 | pounds | — | Veal, ground, raw | Lamb, Veal, and Game Products | Carrot Soup |
| veal sliced, fried in butter | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Giblet Soup. No. 1. | |
| veal well boiled | 3.0 | pounds | — | Veal, ground, raw | Lamb, Veal, and Game Products | Onion Soup. No. 2. |
| veal Cut in slices and beat it | 1.0 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | Soup. No. 3. |
| veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Soup. No. 3. | |
| veal cut in thin slices | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Soupe Santé, or Wholesome Soup | |
| veal thin slices | 1.0 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | White Soup. No. 2. |
| veal into small pieces | 1.0 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | White Soup. No. 3. |
| veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | White Soup. No. 5. | |
| veal minced | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | White Soup. No. 5. | |
| veal | 2.0 | ounces | — | Veal, ground, raw | Lamb, Veal, and Game Products | Madame de Maillet’s Broth |
| veal lean, pulled into small pieces | 1.0 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | Turnip Broth |
| veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Scallops | |
| veal | slices | — | Veal, ground, raw | Lamb, Veal, and Game Products | Turbot, to dress en gras, o... | |
| veal | 1.0 | slice | — | Veal, ground, raw | Lamb, Veal, and Game Products | Rump of Beef, with onions |
| veal made into forcemeat | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Beef Olives | |
| veal cut into thin collops | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Bisquet | |
| veal cut small | 1.0 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | Cabbage, farced |
| veal cut thin slices from it, and beat them out very thin | slice | — | Veal, ground, raw | Lamb, Veal, and Game Products | Collops, White. No. 1. | |
| veal cut very thin | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Collops, White. No. 2. | |
| veal Chop small | 1.0 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | Forcemeat, to make. No. 1. |
| veal | 1.0 | pound | — | Veal, ground, raw | Lamb, Veal, and Game Products | Forcemeat. No. 3. |
| veal next to the udder | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Fricandeau | |
| veal thin | slices | — | Veal, ground, raw | Lamb, Veal, and Game Products | Ham, to dress | |
| veal larded | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Miscellaneous directions re... | |
| veal cut from it your steaks | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal Pie (rich) | |
| veal cut into small dice | 3.0 | pounds | — | Veal, ground, raw | Lamb, Veal, and Game Products | Oxford Sausages |
| veal | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Sausages for Scotch collops | |
| veal cut slices about the size of two fingers and at least as long as three, beat them with a cleaver till they are no thicker than a crown-piece | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal, roasted, ragout of | |
| veal Cut into small pieces | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal, to stew | |
| veal dressed brown | slices | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal, with Rice, to stew | |
| veal cut into slices about an inch thick, in a small square | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal served in paper | |
| veal cut in thin slices | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Bombarded Veal | |
| veal | 2.0 | pounds | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal Balls |
| veal larded | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Breast of Veal en fricandeau | |
| veal cut into pieces, about three inches long | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Breast of Veal, to stew wit... | |
| veal Cut thin slices out of | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal Collops, with Oysters | |
| veal cut into neat small pieces, round or square | — | — | Veal, ground, raw | Lamb, Veal, and Game Products | Veal Collops, with white sauce |
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