| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| beef | — | — | Beef, ground, raw | Ground beef | ROAST RIBS OF BEEF | |
| beef hashed, or in pies or puddings | — | — | Beef, ground, raw | Ground beef | 409. Remains of Ox-Tongue | |
| beef | 6.0 | pounds | — | Beef, ground, raw | Ground beef | Alamode Beef. No. 1. |
| beef | — | — | Beef, ground, raw | Ground beef | Alamode Beef. No. 3. | |
| beef cut in two equal parts, beaten well to make them flat, edges pared neatly | — | — | Beef, ground, raw | Ground beef | Beef, sausage fashion | |
| beef | — | — | Beef, ground, raw | Ground beef | Roast Sirloin of Beef | |
| beef thin | slices | — | Beef, ground, raw | Ground beef | Lark Pie | |
| beef cut small | — | — | Beef, ground, raw | Ground beef | Cold Beef, to pot | |
| beef quite covered with the pickle | — | — | Beef, ground, raw | Ground beef | Pickle for Beef | |
| beef to salt | — | — | Beef, ground, raw | Ground beef | Beef, to salt. [100] | |
| beef | — | — | Beef, ground, raw | Ground beef | Beef, to salt | |
| beef cut into a round, ribs, rump, or sirloin | — | — | Beef, ground, raw | Ground beef | Hung Beef. No. 1. | |
| beef cut from the under-cliff of a small buttock | — | — | Beef, ground, raw | Ground beef | Hung Beef. No. 2. | |
| beef tenderest part | — | — | Beef, ground, raw | Ground beef | Hung Beef. No. 3. | |
| beef | 8.0 | lbs | — | Beef, ground, raw | Ground beef | COLLARED BEEF |
| beef as fine as possible, chopped | — | — | Beef, ground, raw | Ground beef | Collops, to mince | |
| beef Chop small | 1.0 | pound | — | Beef, ground, raw | Ground beef | Forcemeat, to make. No. 1. |
| beef taken from the stock, cut into pieces the size of a filbert | — | — | Beef, ground, raw | Ground beef | Soup à la Santé. (Potage à ... | |
| beef small piece | — | — | Beef, ground, raw | Ground beef | Ham, to cure. No. 10. | |
| beef | — | — | Beef, ground, raw | Ground beef | Ham, to cure. No. 11. | |
| beef Cut into small thin steaks | — | — | Beef, ground, raw | Ground beef | BEEF STEAKS À LA FRANÇAISE ... | |
| beef | –2.0 | slice | — | Beef, ground, raw | Ground beef | Duck à la braise |
| beef sliced | — | — | Beef, ground, raw | Ground beef | Duck à la braise | |
| beef | 2.0 | ounces | — | Beef, ground, raw | Ground beef | Pigeons au Soleil |
| beef | — | — | Beef, ground, raw | Ground beef | Croûte au pot | |
| beef layer | — | — | Beef, ground, raw | Ground beef | Pheasant à la Braise | |
| beef | 6.0–8.0 | pounds | — | Beef, ground, raw | Ground beef | Beef Gravy, to keep for use |
| beef Chop small | — | — | Beef, ground, raw | Ground beef | Scotch Minced Collops | |
| beef | 1.0 | pound | — | Beef, ground, raw | Ground beef | Mince Meat. No. 1. |
| beef shred fine | 1.0 | pound | — | Beef, ground, raw | Ground beef | Mince Meat. No. 3. |
| beef raredone, lightly fried | slices | — | Beef, ground, raw | Ground beef | Bubble and Squeak | |
| beef | — | — | Beef, ground, raw | Ground beef | St. Menehout | |
| beef | — | — | Beef, ground, raw | Ground beef | 54. Meat for Invalids | |
| beef wash very clean, crack the bone in two or three places | — | — | Beef, ground, raw | Ground beef | Beef Broth (No. 185) | |
| beef | — | — | Beef, ground, raw | Ground beef | 122. Stewed Beef | |
| beef bones and all included | 7.0 | pounds | — | Beef, ground, raw | Ground beef | 175. Stock for all kinds of... |
| beef | 6.0 | pounds | — | Beef, ground, raw | Ground beef | 215. French Pot-au-feu |
| beef cut into small but thick slices | — | — | Beef, ground, raw | Ground beef | Hashed Bouilli | |
| beef | — | — | Beef, ground, raw | Ground beef | How to Boil Beef | |
| beef | — | — | Beef, ground, raw | Ground beef | SAVOURY JELLY for cold Meats | |
| beef | 5.0 | ounces | — | Beef, ground, raw | Ground beef | Beef Farce for Stuffing or ... |
| beef cut into small thin slices | — | — | Beef, ground, raw | Ground beef | 381. Hashed Beef | |
| beef cut thin | — | — | Beef, ground, raw | Ground beef | 385. A quicker way | |
| beef cut away all the skin and fat that can possibly be separated | 1.0 | lb | — | Beef, ground, raw | Ground beef | Extract of Beef; or, Very S... |
| beef mince very small | piece | — | Beef, ground, raw | Ground beef | A good Scotch Haggis (No. 488) | |
| beef SALT | — | — | Beef, ground, raw | Ground beef | To collar BEEF | |
| beef beat | — | — | Beef, ground, raw | Ground beef | To collar BEEF | |
| beef slices | — | — | Beef, ground, raw | Ground beef | 394. Potato Sandwiches | |
| beef | 12.0 | pounds | — | Beef, ground, raw | Ground beef | 398. Beef à-la-Mode |
| beef roll | — | — | Beef, ground, raw | Ground beef | 548. BRAIZED ROLL OF BEEF, ... |
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