| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| eels boil tender, pick flesh clean from bones | 2.0 | pounds | — | Fish, eel | Fish | Soal Pye |
| eels middling-sized | 2.0 | lbs. | — | Fish, eel | Fish | Eel Stew |
| eels small ones | — | — | Fish, eel | Fish | Boiled Eels | |
| eels small | — | — | Fish, eel | Fish | Fried Eels | |
| eels | 2.0 | lbs | — | Fish, eel | Fish | Stewed Eels |
| eels | 4.0 | small | — | Fish, eel | Fish | Boiled Eels |
| eels cut them into thin slices | 3.0 | lbs. | — | Fish, eel | Fish | EEL SOUP |
| eels | 0.5 | pound | — | Fish, eel | Fish | Eel Pie (No. 22) |
| eels | — | — | Fish, eel | Fish | To boil EELS | |
| eels skin, gut, and trim away the fins, and then cut them into pieces three inches long | — | — | Fish, eel | Fish | Stewed Eels | |
| eels Cleanse, skin, and cut into three inch lengths; wash and dry | — | — | Fish, eel | Fish | Matelote of Eels | |
| eels skinned and cleansed | 3.0 | — | — | Fish, eel | Fish | 503. Eel Pie |
| eels skinned, cleaned with great nicety, and cut into lengths of three or four inches | 3.0 | pounds | — | Fish, eel | Fish | Boiled Eels |
| eels SKIN, gut, and wash | — | — | Fish, eel | Fish | To pitch-cock EELS | |
| eels skinned and washed very clean, cut in pieces one inch and a half long | — | — | Fish, eel | Fish | Eel Pies | |
| eels skinned, head removed, guts removed, blood scraped clean from bone | — | — | Fish, eel | Fish | To roast large EELS or LAMP... | |
| eels boil with soal bones, without the force-meat | — | — | Fish, eel | Fish | Soal Pye | |
| eels | — | — | Fish, eel | Fish | Craw-fish Soup (No. 235) | |
| eels freshly skinned, cut into small pieces about two inches long | 2.0–3.0 | — | — | Fish, eel | Fish | Stewed Eels |
| eels cleanse | — | — | Fish, eel | Fish | To stew Eels with Broth | |
| Eels skin and gut them, and wash them well in cold water, cut them in pieces four inches long | — | — | Fish, eel | Fish | To fry Eels (No. 165) | |
| Eels Fry | — | — | Fish, eel | Fish | 260. Eels à la Tartare | |
| Eels very clean, cut them into pieces | — | — | Fish, eel | Fish | To fry Eels | |
| Eels | — | — | Fish, eel | Fish | Marlotte | |
| eel skins washed well | — | — | Fish, eel | Fish | Stewed Eels Wiggy's Way (No... | |
| eels, Wiggy’s way | — | — | Fish, eel | Fish | Soles, or other Fish, to fr... | |
| essence of anchovie | little | — | Fish, anchovy | Fish | Breast of Lamb with Bensham... | |
| essence of anchovies | 1.0 | dessertspoonful | — | Fish, anchovy | Fish | To Roast, Bake, or Broil Re... |
| essence of anchovies | 1.0 | tea-spoonful | — | Fish, anchovy | Fish | Scolloped Oysters Another Way |
| essence of anchovies | — | — | Fish, anchovy | Fish | Scolloped Oysters Another Way | |
| essence of anchovies | little | — | Fish, anchovy | Fish | 54. CRAYFISH SAUCE | |
| essence of anchovies | 1.0 | tablespoonful | — | Fish, anchovy | Fish | An Indian Burdwan |
| essence of anchovies | little | — | Fish, anchovy | Fish | Caper Sauce for Salmon | |
| essence of anchovies | 1.0 | teaspoonful | — | Fish, anchovy | Fish | 631. Stewed Oysters |
| essence of anchovies | 1.0 | teaspoonful | — | Fish, anchovy | Fish | STEWED COD FISH, IN BROWN S... |
| essence of anchovies | — | — | Fish, anchovy | Fish | 521. PIKE, OR JACK, STUFFED... | |
| essence of anchovies | — | — | Fish, anchovy | Fish | 618. Gratin of Lobster | |
| essence of anchovies | drops | — | Fish, anchovy | Fish | 548. Lobster | |
| essence of anchovies | — | — | Fish, anchovy | Fish | 56. STURGEON SAUCE | |
| essence of anchovies | 1.0 | teaspoonful | — | Fish, anchovy | Fish | Salmon Pudding |
| essence of anchovies | 1.0 | tablespoonful | — | Fish, anchovy | Fish | Common Lobster Sauce |
| essence of anchovies | 1.0 | teaspoonful | — | Fish, anchovy | Fish | 281. Matelote Sauce |
| essence of anchovies | — | — | Fish, anchovy | Fish | Good Lobster Sauce | |
| essence of anchovies | drops | — | Fish, anchovy | Fish | 278. A plainer method | |
| essence of anchovies | 1.0 | spoonful | — | Fish, anchovy | Fish | 277. Another method |
| essence of anchovies | 1.0 | dessertspoonful | — | Fish, anchovy | Fish | Common Oyster Sauce |
| essence of anchovies | little | — | Fish, anchovy | Fish | SKATE WITH FINE-HERBS, AU G... | |
| essence of anchovies | 1.0 | tablespoonful | — | Fish, anchovy | Fish | 276. Oyster Sauce |
| essence of anchovies | 2.0 | tablespoonfuls | — | Fish, anchovy | Fish | 275. Beyrout Sauce |
| essence of anchovies | 1.0–2.0 | tsp | — | Fish, anchovy | Fish | Swan's Egg en Salade |
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