| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| FISH AND VEGETABLE CONSOMMÉS | — | — | Fish, raw | Fish | FISH AND VEGETABLE CONSOMMÉS | |
| fish and vegetables stock | — | — | Fish, raw | Fish | Clear Mulligatawny | |
| fish aspic good, just on the point of setting | — | — | Fish, raw | Fish | Cod Steaks in Aspic (Darnes... | |
| fish aspic strong | — | — | Fish, raw | Fish | Sauce for cold fish | |
| fish bones from filleting fish | — | — | Fish, raw | Fish | OYSTER SOUP | |
| fish bones | — | — | Fish, raw | Fish | Venetian Sauce. No. 2. (White) | |
| fish bones Chop up | — | — | Fish, raw | Fish | Sauce | |
| fish bones | — | — | Fish, raw | Fish | Fish Sauce—almost a Purée. ... | |
| fish bones | — | — | Fish, raw | Fish | Fillets of Whitings in Papi... | |
| fish bones removed from fish | — | — | Fish, raw | Fish | Water Souchy | |
| fish bones | — | — | Fish, raw | Fish | Venetian Sauce. No. 1. | |
| fish bones | — | — | Fish, raw | Fish | FISH CAKE | |
| fish bones for stock | — | — | Fish, raw | Fish | Cornish Fish Pie | |
| fish bones, heads, and fins | — | — | Fish, raw | Fish | A baked Soup | |
| fish cooking liquid reduced by rapid boiling or simmered | — | broth made from fish bones, fins, and trimmings | Fish, tuna, cooked | Fish | Melted Butter (Sauce Blanche) | |
| fish cut | 5.0–6.0 | lb | — | Fish, raw | Fish | Large Fish, Whole. — à la C... |
| fish cuttings | 1.0 | pound | — | Fish, raw | Fish | Clear Mulligatawny |
| fish cuttings | — | — | Fish, raw | Fish | Melted Butter (Sauce Blanche) | |
| fish cuttings plain | 0.5 | pound | — | Fish, raw | Fish | CEYLON PRAWN CURRY |
| fish farce | — | — | Fish, raw | Fish | Quenelles for Garnishing th... | |
| fish farce | — | pike meat | Fish, raw | Fish | Galantine | |
| fish farce mask thinly over the fillets | — | — | Fish, raw | Fish | Fillets of Smelts for Potag... | |
| fish farce or stuffing nice, according to the fish | — | — | Fish, raw | Fish | Fish, Stuffed | |
| fish, flesh, or fowl minced and heated in any good and rather thick sauce | — | — | Fish, raw | Fish | Omelettes fourrées | |
| fish forcemeat | — | — | Fish, raw | Fish | Salt-fish pie | |
| Fish, Game, and Meat Savoury Creams | — | — | Fish, raw | Fish | Tomato Sauce. No. 2. For Ra... | |
| fish heads, tails, and fins | — | — | Fish, raw | Fish | Fish Soup | |
| fish kettle | — | — | Fish, raw | Fish | Galantine | |
| fish melts pounded | — | — | Fish, raw | Fish | Petit Patties | |
| fish-melts tossed up in sauce | — | — | Fish, raw | Fish | To fry Tench | |
| fish or flesh | — | — | Fish, raw | Fish | To preserve tainted Poultry | |
| fish quenelle forcemeat coloured with lobster coral | — | — | Fish, raw | Fish | 473. MATELOTTE OF SOLES, A ... | |
| fish quenelles little | 6.0–7.0 | — | — | Fish, raw | Fish | Salmon and Lobster Pie |
| fish quenelles sliced | — | — | Fish, raw | Fish | Consommé Brabançonne | |
| fish quenelles coloured and white | — | — | Fish, raw | Fish | Consommé Duc de Norfolk | |
| fish quenelles tiny, pea-shaped | — | — | Fish, raw | Fish | Bisque of Lobster à la Cast... | |
| fish remains use as lobster | — | — | Fish, raw | Fish | 624. Fish Salads | |
| fish remnants minced | — | — | Fish, raw | Fish | BUTTERED EGGS (œufs brouillés) | |
| fish scraps | — | — | Fish, raw | Fish | CEYLON PRAWN CURRY | |
| fish spawn | 2.0 | ounces | — | Fish, raw | Fish | TURBOT WITH SPAWN SAUCE |
| fish trimmings | — | — | Fish, raw | Fish | Fish Stocks | |
| fish trimmings | — | — | Fish, raw | Fish | Fish au Gratin | |
| fish trimmings well dried before frying | — | — | Fish, raw | Fish | Stocks and Consommés | |
| fish trimmings | — | — | Fish, raw | Fish | CRIMPED SLICES OF COD A LA ... | |
| fish trimmings | 1.0 | pound | — | Fish, raw | Fish | Large Fish, Whole |
| fish trimmings | 1.0 | pound | — | Fish, raw | Fish | Mulligatawny Maigre |
| flat fish | — | — | Fish, raw | Fish | To fricasey Soals brown | |
| flounder and trout bones and trimmings | — | — | Fish, flounder, NFS | Fish | SOUP OF FILLETS OF THAMES F... | |
| flounders | — | — | Fish, flounder, NFS | Fish | Craw-fish Soup (No. 235) | |
| flounders | — | — | Fish, flounder, NFS | Fish | Water Souchy (No. 156) |
← Previous Page 12 of 17 Next →