| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| turbot cooked (three parts), skinned, boned, and cut into neat pieces | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | Turbot en aspic | |
| turbot cut off the head and tail, and lay in the dish | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | Turbot Dish | |
| turbot | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | 239. Turbot, the new French... | |
| turbot cold, cut into small dice | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | TURBOT AU GRATIN | |
| turbot | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | 404. TURBOT A LA MARECHALE | |
| turbot washed and well dried | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | Turbot, to boil in Gravy | |
| turbot | 2.0 | pounds | — | Fish, turbot, european, raw | Finfish and Shellfish Products | Boiled Fish and Melted Butter |
| turbot well rubbed with salt and lemon | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | TURBOT WITH CREAM SAUCE | |
| turbot | 4.0 | pounds | — | Fish, turbot, european, raw | Finfish and Shellfish Products | TURBOT WITH CREAM SAUCE |
| turbot cold | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | TURBOT AU BÉCHAMEL, OR, IN ... | |
| turbot wash clean | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | To boil a TURBOT | |
| turbot cut it into small squares, cleared from the dark skin | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | TURBOT À LA CRÊME | |
| turbot | 1.0 | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | Turbot Baked |
| turbot free from skin | 2.0 | ounces | sole, lobster, shrimps, oysters | Fish, turbot, european, raw | Finfish and Shellfish Products | Fish Forcemeat (No. 383) |
| turbot | 1.0 | small | — | Fish, turbot, european, raw | Finfish and Shellfish Products | To fricasey Soals brown |
| turbot cooked | 1.0 | lb | any kind of cooked fish, Findon haddocks | Fish, turbot, european, raw | Finfish and Shellfish Products | Fish Pudding. No. 3. |
| turbot small, plump | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | 402. TURBOT AS MATELOTTE NO... | |
| turbot | 1.0 | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | To Boil a Turbot |
| turbot to boil | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | Turbot, to boil | |
| turbot remains | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | 534. Salmon Curry | |
| Turbot Lay the fish in salt and water for about one hour before cooking, then trim it and truss it, rub it over with lemon juice | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | Boiled Turbot and Lobster S... | |
| Turbot | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | Turbot, to dress en gras, o... | |
| Turbot Wipe very dry | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | Turbot, to dress | |
| turbot fillets | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | 409. FILLETS OF TURBOT A LA... | |
| turbot fillets | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | 408. FILLETS OF TURBOT A L'... | |
| turbot kettle | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | To boil Turbot | |
| turbot or any flat fish small | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | Soles, to boil, à-la-Française | |
| turbot or barbel to dress | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | Turbot or Barbel, to dress ... | |
| turbot or large soles cold, sliced | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | A Swiss Mayonnaise | |
| turbot or sole cold, sliced | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | A Swiss Mayonnaise | |
| turbot remains curried | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | 534. Salmon Curry | |
| turbots | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | MIDSUMMER QUARTER | |
| turbot, soals, scate, or thornback, or any flat fish Lay the flat fish on the dresser, take away all the bones and fins, and cover your fish with the farce. Then roll it up as tight as you can, and open the skin of your eel, and bind the collar with it nicely; so that it may be flat top and bottom to stand well in the dish | 1.0 | — | — | Fish, turbot, european, raw | Finfish and Shellfish Products | Collar of Fish in Ragoo |
| turtle | — | — | Turtle, green, raw | Finfish and Shellfish Products | Real Turtle | |
| turtle soaked in cold water for three days, changing the water frequently, then drained | 0.5 | pound | — | Turtle, green, raw | Finfish and Shellfish Products | Turtle Soup |
| turtle lively fat | 120.0 | lbs | — | Turtle, green, raw | Finfish and Shellfish Products | TURTLE SOUP |
| turtle cut into pieces | 0.5 | — | — | Turtle, green, raw | Finfish and Shellfish Products | Turtle Stew |
| turtle lifted out of the vegetables, cut into inch squares, rinsed in a little warm water, and added to the boiling soup | — | — | Turtle, green, raw | Finfish and Shellfish Products | Turtle Soup | |
| Turtle cleaned well from the blood in four or five waters, with some salt; fins taken away from the back, scraped and scalded well from the scales | — | — | Turtle, green, raw | Finfish and Shellfish Products | Turtle, to dress | |
| turtle entrails boiled | some | — | Turtle, green, raw | Finfish and Shellfish Products | Callipee | |
| turtle herbs to give the requisite flavour | — | — | Turtle, green, raw | Finfish and Shellfish Products | 348. CLEAR TURTLE SOUP | |
| turtle lean made into forcemeat | — | — | Turtle, green, raw | Finfish and Shellfish Products | Callipee | |
| turtle pieces cut into pieces about an inch and a half square | — | — | Turtle, green, raw | Finfish and Shellfish Products | TURTLE SOUP | |
| turtle sauce | — | — | Turtle, green, raw | Finfish and Shellfish Products | Devil (No. 538) | |
| turtle sauce | — | — | Turtle, green, raw | Finfish and Shellfish Products | Calf’s Head hashed, or Rago... | |
| Turtle sauce | quantity | — | Turtle, green, raw | Finfish and Shellfish Products | CALF'S HEAD RAGOUT A LA TORTUE | |
| turtle under part scaled | 0.25 | lb | — | Turtle, green, raw | Finfish and Shellfish Products | Callipee |
| venison roe | — | — | Fish, roe, mixed species, raw | Finfish and Shellfish Products | Venison (Continued) | |
| Very large soles boiled or fried in fillets | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Soles, or other Fish, to fr... | |
| white and pouting hake | — | — | Fish, haddock, raw | Finfish and Shellfish Products | Michaelmas Quarter |
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