| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| smelts fried | — | — | Fish, smelt, rainbow, raw | Finfish and Shellfish Products | To Boil a Turbot | |
| smelts | — | — | Fish, smelt, rainbow, raw | Finfish and Shellfish Products | Fried Fillets of Salmon wit... | |
| smelts | 0.25 | peck | — | Fish, smelt, rainbow, raw | Finfish and Shellfish Products | Smelts, to pickle |
| smelts to fry | — | — | Fish, smelt, rainbow, raw | Finfish and Shellfish Products | Smelts, to fry | |
| smelts | 12.0 | — | — | Fish, smelt, rainbow, raw | Finfish and Shellfish Products | To Bake Smelts |
| smelts fillets, small | — | — | Fish, smelt, rainbow, raw | Finfish and Shellfish Products | Consommé Duc de Norfolk | |
| smelts trim off all the fins with scissors, wipe them carefully in a clean cloth | — | — | Fish, smelt, rainbow, raw | Finfish and Shellfish Products | Fried Smelts | |
| smelts turned round, boiled gently in strong salt and water till done, and laid on a drainer | — | — | Fish, smelt, rainbow, raw | Finfish and Shellfish Products | Aspic of Fish | |
| smelts | — | — | Fish, smelt, rainbow, raw | Finfish and Shellfish Products | Christmas Quarter | |
| smelts | — | — | Fish, smelt, rainbow, raw | Finfish and Shellfish Products | MIDSUMMER QUARTER | |
| smelts cold, fried, boned and filleted | — | — | Fish, smelt, rainbow, raw | Finfish and Shellfish Products | 48 COLD FISH | |
| smelts | — | — | Fish, smelt, rainbow, raw | Finfish and Shellfish Products | Mayonnaise, Vinaigrettes, &c. | |
| smelts fried | — | — | Fish, smelt, rainbow, raw | Finfish and Shellfish Products | Mayonnaise, Vinaigrettes, &c. | |
| smelts wash and clean, gut | 0.25 | peck | — | Fish, smelt, rainbow, raw | Finfish and Shellfish Products | To pickle Smelts, where you... |
| smelts | — | — | Fish, smelt, rainbow, raw | Finfish and Shellfish Products | 56 COLD FISH. | |
| smelts cold, fried | — | — | Fish, smelt, rainbow, raw | Finfish and Shellfish Products | COLD FISH | |
| smelts gut and wash | — | — | Fish, smelt, rainbow, raw | Finfish and Shellfish Products | Smelts in Savoury Jelly | |
| Smelts | — | — | Fish, smelt, rainbow, raw | Finfish and Shellfish Products | Fish generally fried | |
| Smelts Draw them at the gills, wash and dry them thoroughly in a cloth | — | — | Fish, smelt, rainbow, raw | Finfish and Shellfish Products | To Fry Smelts | |
| Smelts Clean and dry them thoroughly in a cloth | — | — | Fish, smelt, rainbow, raw | Finfish and Shellfish Products | Fried Smelts, Gudgeons, Spr... | |
| Smelts cleaned, dried | — | — | Fish, smelt, rainbow, raw | Finfish and Shellfish Products | To fry Smelts | |
| Smelts Dry them in a cloth | — | — | Fish, smelt, rainbow, raw | Finfish and Shellfish Products | 236. To fry Smelts | |
| Smelts Clean the inside | — | — | Fish, smelt, rainbow, raw | Finfish and Shellfish Products | Smelts, to pot | |
| Smelts | — | — | Fish, smelt, rainbow, raw | Finfish and Shellfish Products | How to choose FISH | |
| Smelts fillets free from the bone | — | — | Fish, smelt, rainbow, raw | Finfish and Shellfish Products | Fillets of Smelts for Potag... | |
| smelts or sparlings draw the guts out at the gills, but leave in the melt or roe, dry them with a cloth | — | — | Fish, smelt, rainbow, raw | Finfish and Shellfish Products | To fry Smelts or Sparlings | |
| SMELTS or SPARLINGS DRAW out the guts with a skewer under the gills, the melt or roe must be left in, dry them well with a cloth | — | — | Fish, smelt, rainbow, raw | Finfish and Shellfish Products | Pot Smelts or Sparlings | |
| smoked haddock | 1.0 | — | — | Fish, haddock, smoked | Finfish and Shellfish Products | Mayonnaise, Vinaigrettes, &c. |
| smoked haddock cooked, flaked | — | — | Fish, haddock, smoked | Finfish and Shellfish Products | Bacon and Finnon Haddie | |
| smoked haddock free it from skin and bone, chop it up fine | — | — | Fish, haddock, smoked | Finfish and Shellfish Products | Purée of Dried Haddock | |
| Smoked Haddock skinned | — | — | Fish, haddock, smoked | Finfish and Shellfish Products | Steamed Smoked Haddock | |
| snails | — | — | Mollusks, snail, raw | Finfish and Shellfish Products | Ducks | |
| snails bruised | 12.0 | dozen | — | Mollusks, snail, raw | Finfish and Shellfish Products | Another. |
| snails bruised with the shells | 18.0 | — | — | Mollusks, snail, raw | Finfish and Shellfish Products | Recipe for a restorative broth |
| soft roe | — | — | Fish, roe, mixed species, raw | Finfish and Shellfish Products | Devilled Roe and Mackerel B... | |
| soft roes parboiled | — | — | Fish, roe, mixed species, raw | Finfish and Shellfish Products | 480. FILLETS OF MACKEREL, A... | |
| soft roes | 6.0 | — | — | Fish, roe, mixed species, raw | Finfish and Shellfish Products | RAGOUT OF SOFT ROES OF MACK... |
| soft roes added | — | — | Fish, roe, mixed species, raw | Finfish and Shellfish Products | 228. To stew Mackerel | |
| soft roes | — | — | Fish, roe, mixed species, raw | Finfish and Shellfish Products | 514. CARP, A LA BOURGUIGNOTTE | |
| soft roes of carp | — | — | Fish, carp, raw | Finfish and Shellfish Products | 505. MATELOTTE OF EELS, A L... | |
| soft roes of fresh herring remove all the blood from them, and very carefully wash them in cold salt and water | — | — | Fish, roe, mixed species, raw | Finfish and Shellfish Products | Herring Roes à la Var:ovie | |
| soft roes of mackerel blanched | — | — | Fish, roe, mixed species, raw | Finfish and Shellfish Products | 386. MACARONI SOUP A LA ST.... | |
| soft roes of mackerel tossed in a little of the sauce | — | — | Fish, roe, mixed species, raw | Finfish and Shellfish Products | 429. TROUT A LA ROYALE | |
| soft roes of mackerel | — | — | Fish, roe, mixed species, raw | Finfish and Shellfish Products | 412. SALMON A LA CHAMBORD | |
| soft roes of mackerel | — | — | Fish, roe, mixed species, raw | Finfish and Shellfish Products | 505. MATELOTTE OF EELS, A L... | |
| sole small fillets | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | COLD FISH | |
| sole Skin, trim, wash and dry | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Grilled Sole | |
| sole nice | 1.0 | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Fish au Gratin |
| sole skin on both sides, remove the head, trim the fins and tail | 1.0 | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Fried Sole. (Sole frite au ... |
| sole skinned, trimmed | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | Sole à la Colbert |
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