| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Red herrings heads taken off, backs opened, backbones removed | — | — | Fish, herring, Atlantic, raw | Finfish and Shellfish Products | Red Herrings, À La Dauphin | |
| Red Herrings cut them open | — | — | Fish, herring, Atlantic, raw | Finfish and Shellfish Products | To dress Red Herrings | |
| red legged partridge roast | — | — | Frog legs, raw | Finfish and Shellfish Products | Chaufroix de Perdreaux | |
| red-legged partridges roasted | 2.0 | brace | — | Frog legs, raw | Finfish and Shellfish Products | 366. PUREE OF RED-LEGGED PA... |
| Red-legged partridges mixed with cubes of salt or fresh pork and oysters | — | rabbits, veal | Frog legs, raw | Finfish and Shellfish Products | Beef steak pudding | |
| red mullet | — | — | Fish, mullet, striped, raw | Finfish and Shellfish Products | Large Fish, Whole | |
| red mullet eyes removed, split as for papillottes, seasoned | — | — | Fish, mullet, striped, raw | Finfish and Shellfish Products | Grilled Red Mullet à la Maî... | |
| Red mullet wiped carefully with a clean piece of muslin or a napkin, fins cut off with the scissors, eyes removed, trail left in | — | — | Fish, mullet, striped, raw | Finfish and Shellfish Products | Red Mullet in Papillotes à ... | |
| Red Mullet | — | — | Fish, mullet, striped, raw | Finfish and Shellfish Products | Grilled Red Mullet | |
| Red Mullet wash and then dry thoroughly in a cloth, neither scale nor open, take out the gills gently and carefully with the small intestine which will adhere to them | — | — | Fish, mullet, striped, raw | Finfish and Shellfish Products | To Roast, Bake, or Broil Re... | |
| red mullets | 2.0 | — | — | Fish, mullet, striped, raw | Finfish and Shellfish Products | 231. Red Mullets |
| red shrimps | — | brown shrimps | Crustaceans, shrimp, raw | Finfish and Shellfish Products | Boudinettes of Lobsters, Pr... | |
| remains of a leg of lamb | — | — | Frog legs, raw | Finfish and Shellfish Products | 316. Saddle of Mutton, à la... | |
| river crawfish | — | — | Crustaceans, crab, dungeness, raw | Finfish and Shellfish Products | Candlemas Quarter | |
| river mullet | — | — | Fish, mullet, striped, raw | Finfish and Shellfish Products | Michaelmas Quarter | |
| roe | — | — | Fish, roe, mixed species, raw | Finfish and Shellfish Products | Fishmeagre Pie | |
| roe | 1.0 | piece | — | Fish, roe, mixed species, raw | Finfish and Shellfish Products | Mackerel, Rolled |
| roe | — | — | Fish, roe, mixed species, raw | Finfish and Shellfish Products | Bloater Toast | |
| roe | — | — | Fish, roe, mixed species, raw | Finfish and Shellfish Products | To Boil Cod Fish | |
| roe | — | — | Fish, roe, mixed species, raw | Finfish and Shellfish Products | Cod’s Head, to boil | |
| roe cut into pieces | — | — | Fish, roe, mixed species, raw | Finfish and Shellfish Products | Fishmeagre Pie | |
| roe | piece | — | Fish, roe, mixed species, raw | Finfish and Shellfish Products | Bloater Roe Toast | |
| roe | — | — | Fish, roe, mixed species, raw | Finfish and Shellfish Products | Cod boiled (No. 149) | |
| roe | — | — | Fish, roe, mixed species, raw | Finfish and Shellfish Products | Cod’s head and shoulders | |
| roe | — | — | Fish, roe, mixed species, raw | Finfish and Shellfish Products | Cod's Head and Shoulders | |
| roe and liver | — | — | Fish, roe, mixed species, raw | Finfish and Shellfish Products | Pike, to roast | |
| roe and liver in slices | — | — | Fish, roe, mixed species, raw | Finfish and Shellfish Products | (Untitled) | |
| roe deer fillets neatly trimmed | — | — | Fish, roe, mixed species, raw | Finfish and Shellfish Products | Filet de Chevreuil à la Dau... | |
| roe or liver take it out, but put it in again | — | — | Fish, roe, mixed species, raw | Finfish and Shellfish Products | To broil Haddocks, when the... | |
| roe or liver chopped fine | — | — | Fish, roe, mixed species, raw | Finfish and Shellfish Products | To dress Pike | |
| roes | — | — | Fish, roe, mixed species, raw | Finfish and Shellfish Products | Marshall Bloaters | |
| roes boil them in salt and water | — | — | Fish, roe, mixed species, raw | Finfish and Shellfish Products | Mackarel, to souse | |
| roes and milts | — | — | Fish, roe, mixed species, raw | Finfish and Shellfish Products | Carp, to stew | |
| roes of the fish | — | — | Fish, roe, mixed species, raw | Finfish and Shellfish Products | Carp | |
| rough dry salt for sprinkling | — | — | Jellyfish, dried, salted | Finfish and Shellfish Products | Biscuits salés | |
| salmon forcemeat | — | — | Fish, salmon, sockeye, raw | Finfish and Shellfish Products | COLD FISH | |
| salt cod flaked, cold | — | — | Fish, cod, Atlantic, dried and salted | Finfish and Shellfish Products | Pie | |
| salt cod | — | — | Fish, cod, Atlantic, dried and salted | Finfish and Shellfish Products | To dress a SALT COD | |
| salt cod steeped | — | — | Fish, cod, Atlantic, dried and salted | Finfish and Shellfish Products | COD SOUNDS | |
| salt cod | — | — | Fish, cod, Atlantic, dried and salted | Finfish and Shellfish Products | Salt Cod | |
| salt cod flaked | — | — | Fish, cod, Atlantic, dried and salted | Finfish and Shellfish Products | Mayonnaise, Vinaigrettes, &c. | |
| salt fish | — | — | Fish, mackerel, salted | Finfish and Shellfish Products | To Boil Salt Fish | |
| salt fish soaked for twenty-four to thirty hours in cold water, according to its dryness, changing the water frequently, or better still leave the fish in a basin with the skin side uppermost, and let the water from the tap drip on it continually | — | — | Fish, mackerel, salted | Finfish and Shellfish Products | Boiled Salt Fish and Egg Sauce | |
| salt fish broiled | — | — | Fish, mackerel, salted | Finfish and Shellfish Products | Red Herrings, and other dri... | |
| salt fish properly soaked, then cut in pieces | — | — | Fish, mackerel, salted | Finfish and Shellfish Products | Fish plain boiled | |
| salt-fish soaked overnight in cold water, boiled well, bones and skin removed, set on a fish-drainer to get cold | — | — | Fish, mackerel, salted | Finfish and Shellfish Products | Salt-fish pie | |
| Salt fish soak | — | — | Fish, mackerel, salted | Finfish and Shellfish Products | Salt Fish boiled (No. 150) | |
| Salt fish soaked in plenty of cold water the whole of the night before | — | — | Fish, mackerel, salted | Finfish and Shellfish Products | Salt Fish with Parsnips | |
| scallops of fillets of soles | — | — | Fish, flatfish (flounder and sole species), raw | Finfish and Shellfish Products | 1136. EPIGRAMME OF FILLETS ... | |
| ſea mullet | — | — | Fish, mullet, striped, raw | Finfish and Shellfish Products | Michaelmas Quarter |
← Previous Page 14 of 23 Next →