|
oil
|
0.25 |
pint |
—
|
Oil, safflower |
Fats and Oils
|
Pease with Eggs
|
|
oil
|
1.0 |
spoonful |
—
|
Oil, safflower |
Fats and Oils
|
Cucumber Sambal
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Stewed Cabbage
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Asparagus with a thickened ...
|
|
oil
|
|
little |
—
|
Oil, safflower |
Fats and Oils
|
Artichoke Suckers dressed t...
|
|
oil
seasoned with pepper and salt
|
1.0 |
large spoonful |
—
|
Oil, safflower |
Fats and Oils
|
Artichokes preserved the Sp...
|
|
oil
for rubbing grill
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Grilled Salmon Trout with B...
|
|
oil
boiling
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Fried Eels with Tartare Sauce
|
|
oil
|
0.25 |
cup |
—
|
Oil, safflower |
Fats and Oils
|
Grilled Red Mullet à la Maî...
|
|
oil
|
2.0 |
tablespoonfuls |
—
|
Oil, safflower |
Fats and Oils
|
Sauted Chicken à la Marengo
|
|
oil
finely chopped
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Mauritius Shrimp Sambal
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Artichokes (Artichauts)
|
|
oil
|
|
few drops |
—
|
Oil, safflower |
Fats and Oils
|
Artichokes (Artichauts)
|
|
oil
clarified
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Croûtes à l’Italienne
|
|
oil
brush the plant over with
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Egg Plants with Anchovies
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
A richer recipe
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Mayonnaise sauce
|
|
oil
warm
|
|
little |
—
|
Oil, safflower |
Fats and Oils
|
Fried Fresh Herrings with H...
|
|
oil
clean boiling
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Fried Fresh Herrings with H...
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Grilled Herrings. Mustard S...
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Mayonnaise sauce
|
|
oil
|
2.0 |
tablespoonful |
—
|
Oil, safflower |
Fats and Oils
|
Tartare sauce
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Sauce mayonnaise collée
|
|
oil
added by degrees
|
0.25 |
pint |
—
|
Oil, safflower |
Fats and Oils
|
Mayonnaise Thickened with A...
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Fonds d'artichauts aux aspe...
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Cold Beef, to dress
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Fried Fish in Oil and Vinegar
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Fried Fish in Oil and Vinegar
|
|
oil
for frying
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Pickled Fish
|
|
oil
pure
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
To Roast a Sucking Pig
|
|
oil
|
0.25 |
cup |
—
|
Oil, safflower |
Fats and Oils
|
Pickled Fish
|
|
oil
for rubbing mould
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Crème à la Comtesse, or The...
|
|
oil
|
1.0 |
tablespoonful |
—
|
Oil, safflower |
Fats and Oils
|
Tripe
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Pike à la Tatare, or in the...
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
BRUSSELS SPROUTS (Choux de ...
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
ASPARAGUS (Asperges) and Sprue
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Macédoine de Légumes
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Chaufroix de Lapereau à l'I...
|
|
oil
for frying
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Caveached Fish
|
|
oil
|
1.0 |
gill |
—
|
Oil, safflower |
Fats and Oils
|
Caveached Fish
|
|
oil
|
4.0 |
tablespoonfuls |
—
|
Oil, safflower |
Fats and Oils
|
Grouse Salad
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
TOMATO SALAD
|
|
oil
melted
|
2.0 |
tablespoonfuls |
butter
|
Oil, safflower |
Fats and Oils
|
The English form of salad-d...
|
|
oil
lightly touched
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Almond Paste, for Shapes, &c.
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Salade d’Estrée
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Salade Russe
|
|
oil
|
0.5 |
teacupful |
—
|
Oil, safflower |
Fats and Oils
|
Mayonnaise
|
|
oil
|
3.0 |
table-spoonfuls |
—
|
Oil, safflower |
Fats and Oils
|
Sauce for Salad
|
|
oil
clarified
|
|
— |
clarified butter
|
Oil, safflower |
Fats and Oils
|
Broiled Mutton Kidneys
|
|
oil
|
|
— |
—
|
Oil, safflower |
Fats and Oils
|
Sauce à-la-Remoulade. No. 2.
|