Grilled Herrings. Mustard Sauce.

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

herrings ↝ Fish, herring, Atlantic, raw [Finfish and Shellfish Products]
oil ↝ Oil, safflower [Fats and Oils]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
Mustard Sauce ↝ Mustard greens, raw [Vegetables and Vegetable Products]

Instructions (4)

Cut slits in the sides of the herrings from the back to the roe about a quarter of an inch apart.
Season with oil, pepper, and salt.
Grill or broil for about ten to fifteen minutes.
Dish with mustard sauce round, or in a sauceboat if the number of guests is large.

Original Text

Grilled Herrings. Mustard Sauce.
(Harengs grillés. Sauce Moutarde.)
Clean the herrings and cut slits in the sides from the back to the roe about a quarter of an inch apart, season with oil, pepper, and salt, grill or broil for about ten to fifteen minutes, dish with mustard sauce round, or in a sauceboat if the number of guests is large.

Notes

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