| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | English Sausages | |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | Curd Cheesecake | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | New College Pudding | |
| nutmeg | 1.0 | — | — | Oil, nutmeg butter | Fats and Oils | New College Pudding |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | ENDIVE A LA FRANCAISE | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Calf’s Head, to hash. No. 1. | |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | Stewed Cucumbers with Onions | |
| nutmeg | 0.5 | — | — | Oil, nutmeg butter | Fats and Oils | Pound Cake |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Veal, to roast | |
| nutmeg grated | 1.0 | — | — | Oil, nutmeg butter | Fats and Oils | Royal Cakes |
| nutmeg | 1.0 | — | — | Oil, nutmeg butter | Fats and Oils | Seed Cake. No. 1. |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | A French Omelet | |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | Omelet. No. 4. | |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | Celery Stew | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Asparagus forced in French ... | |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | Pike, to boil, à-la-Française | |
| nutmeg grated | very little | — | Oil, nutmeg butter | Fats and Oils | To Dress Carrots in the Ger... | |
| nutmeg sliced | 2.0 | — | — | Oil, nutmeg butter | Fats and Oils | Red Deer Venison, to pot |
| nutmeg grated | 0.5 | — | — | Oil, nutmeg butter | Fats and Oils | Cheesecake. No. 4. |
| nutmeg grate in | — | — | Oil, nutmeg butter | Fats and Oils | Oysters, to stew | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Mullet, to boil | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Lobsters, to pot | |
| nutmeg pounded | — | — | Oil, nutmeg butter | Fats and Oils | Crab, or Lobster, to stew. ... | |
| nutmeg | 0.5 | — | — | Oil, nutmeg butter | Fats and Oils | Truffled Butter (and Truffl... |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | Crab or Lobster, to butter | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Eggs, Scotch | |
| nutmeg | 0.5 | ounces | — | Oil, nutmeg butter | Fats and Oils | Pork Broth |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Omelet. No. 6. | |
| nutmeg some nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Mulled wine | |
| nutmeg scraped | — | — | Oil, nutmeg butter | Fats and Oils | Eggwine | |
| nutmeg grated | 0.5 | teaspoonful | — | Oil, nutmeg butter | Fats and Oils | Rabbit Pie |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | Beef Olives | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Collar of Beef | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Potato Cakes | |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | Mushroom Sauce | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Calf’s Head, to hash. No. 3. | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Calf’s Head, to hash. No. 4. | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Calf’s Head fricassee | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Eggwine | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Another Caudle | |
| nutmeg grated | little | — | Oil, nutmeg butter | Fats and Oils | Eel Pie | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Forcemeat, to make. No. 1. | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Caudle | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Hog’s Puddings, White. No. 1. | |
| nutmeg sliced, Boil | 0.5 | — | — | Oil, nutmeg butter | Fats and Oils | Another |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | Neck of Mutton, to boil | |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | Veal Collops, with Oysters | |
| nutmeg grated | — | — | Oil, nutmeg butter | Fats and Oils | Chicken panada | |
| nutmeg | — | — | Oil, nutmeg butter | Fats and Oils | Veal Pie (rich) | |
| nutmeg | 0.25 | small | — | Oil, nutmeg butter | Fats and Oils | Potted Chicken or Fowl |
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