| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| yolks of eggs | — | — | Egg, yolk only, raw | Eggs and omelets | Rice. 141 | |
| yolks of eggs for dipping | — | — | Egg, yolk only, raw | Eggs and omelets | Veal Steaks | |
| yolks of eggs | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Orange Cream |
| yolks of eggs beaten | 3.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Crème Pâtissière, or Pastry... |
| yolks of eggs | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Soufflé—Arrowroot. No. 2. S... |
| yolks of eggs mixed | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 212. Maigre Soup |
| yolks of eggs poached, pounded | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Soup Lorraine |
| yolks of eggs | — | — | Egg, yolk only, raw | Eggs and omelets | To fricasey Pigeons the Ita... | |
| yolks of eggs | 12.0 | new-laid | — | Egg, yolk only, raw | Eggs and omelets | THE QUEEN’S CUSTARD. |
| yolks of eggs | — | — | Egg, yolk only, raw | Eggs and omelets | Eels, to fry | |
| yolks of eggs | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Genoises à la Reine, or Her... |
| yolks of eggs hard-boiled | — | — | Egg, yolk only, raw | Eggs and omelets | Squab Pie | |
| yolks of eggs | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Genoises à la Reine, or Her... |
| yolks of eggs | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Forcemeat Balls for Mock Tu... |
| yolks of eggs hard boiled | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Beef and Lark Pie (Pâté de ... |
| yolks of eggs hard-boiled | — | — | Egg, yolk only, raw | Eggs and omelets | Calf's Head | |
| yolks of eggs | — | — | Egg, yolk only, raw | Eggs and omelets | Stewed Pigeons | |
| yolks of eggs | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Pains of Partridge and Fowl |
| yolks of eggs beaten | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Coffee Cream |
| yolks of eggs well-whipped | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Turkish Pudding (Beechwood) |
| yolks of eggs rubbed over meat | — | — | Egg, yolk only, raw | Eggs and omelets | Brown Fricasey | |
| yolks of eggs | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 305. PUREE OF SPRING HERBS |
| yolks of eggs | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 307. PUREE OF GREEN-PEAS A ... |
| yolks of eggs chopped fine | 4.0–5.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Veal Kidney Pie |
| yolks of eggs | 4.0–5.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Rice Pudding Meringué |
| yolks of eggs beaten | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 316. SOUP A LA HOLLANDAISE |
| yolks of eggs | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 320. CREAM OF RICE A LA JUV... |
| yolks of eggs minced | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Salmagundi |
| yolks of eggs hard | — | — | Egg, yolk only, raw | Eggs and omelets | Beef Olives | |
| yolks of eggs | — | — | Egg, yolk only, raw | Eggs and omelets | Asparagus with a thickened ... | |
| yolks of eggs | — | — | Egg, yolk only, raw | Eggs and omelets | Tripe | |
| yolks of eggs boiled hard | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | STURGEON SOUP A L'AMERICAINE |
| yolks of eggs boiled hard | — | — | Egg, yolk only, raw | Eggs and omelets | Veal Pie (rich) | |
| yolks of eggs | — | — | Egg, yolk only, raw | Eggs and omelets | Artichoke Suckers dressed t... | |
| yolks of eggs beaten | 8.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Her Majesty’s Pudding |
| yolks of eggs | — | — | Egg, yolk only, raw | Eggs and omelets | 392. CHICKEN OR GAME CUSTARDS | |
| yolks of eggs hard | — | — | Egg, yolk only, raw | Eggs and omelets | Veal Cake | |
| yolks of eggs | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 388. SEMOLINA SOUP A LA VEN... |
| yolks of eggs | 10.0 | — | — | Egg, yolk only, raw | Eggs and omelets | French Custards or Creams |
| yolks of eggs rub over | — | — | Egg, yolk only, raw | Eggs and omelets | To collar BEEF | |
| yolks of eggs | 14.0 | — | — | Egg, yolk only, raw | Eggs and omelets | VERY GOOD OLD-FASHIONED BOI... |
| yolks of eggs well beaten | 12.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Plain Pudding |
| yolks of hard eggs chopped | 1.0 | pound | — | Egg, yolk only, raw | Eggs and omelets | Mince Meat |
| yolks of hard eggs hard | 6.0 | — | — | Egg, yolk only, raw | Eggs and omelets | A savoury Veal Pie |
| yolks of hard eggs chopped | — | — | Egg, yolk only, raw | Eggs and omelets | To farce Eggs | |
| yolks of hard eggs | 4.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Fricando Pigeons |
| yolks of hard eggs whole | 6.0–7.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Goose Stuffed with Tongue a... |
| yolks of hard eggs | — | — | Egg, yolk only, raw | Eggs and omelets | A Fricando of BEEF | |
| yolks of hard eggs chopped small | — | — | Egg, yolk only, raw | Eggs and omelets | Salamongundy | |
| yolks of hard eggs hard | some | — | Egg, yolk only, raw | Eggs and omelets | Pigeons in fricandeau |
← Previous Page 48 of 49 Next →