| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 684. Puff Paste |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 479. Blanquettes of Turkey |
| egg yolk raw | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Boudins of Chicken |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Brandy Sauce (Cold) for Plu... |
| egg yolk well beaten | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 417. Calf’s Heart, roasted |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Chocolate Sauce. No. 1. |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 388. Beef Palates à la Poul... |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 338. Lamb’s Head, with Brai... |
| egg yolk hard boiled, passed through a fine wire sieve | — | — | Egg, yolk only, raw | Eggs and omelets | Eggs à la Tripe | |
| egg yolk well beaten | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Potato—Fried the Farley Cot... |
| egg yolk beaten | — | — | Egg, yolk only, raw | Eggs and omelets | Old-Fashioned Mock Turtle | |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 255. Perch, Hampton Court f... |
| egg yolk mixed with a tablespoonful of cream | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 253. Trout à la Burton |
| egg yolk | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 236. To fry Smelts |
| egg yolk hard-boiled, passed through a sieve | — | — | Egg, yolk only, raw | Eggs and omelets | Capilotade of Sweetbread | |
| egg yolk | — | — | Egg, yolk only, raw | Eggs and omelets | Fowl a la Menehout | |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Semolina Pudding. No. 2. Tu... |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 436. Cutlets with Mushrooms |
| egg yolk | 1.0 | yolk | — | Egg, yolk only, raw | Eggs and omelets | 161. Scooped Jerusalem Arti... |
| egg yolk | — | — | Egg, yolk only, raw | Eggs and omelets | Grillade of Cold Fowls | |
| egg yolk raw | — | — | Egg, yolk only, raw | Eggs and omelets | Rissoles | |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Vol-au-vent |
| egg yolk raw | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Fillets of Sole à la Cheste... |
| egg yolk well beaten | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 81. French Panada, for aged... |
| egg yolk raw | — | — | Egg, yolk only, raw | Eggs and omelets | Rissoles | |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | French Pudding |
| egg yolk beaten | 1.0–2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | COMMON SORREL SAUCE |
| egg yolk raw | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Fricassée of Broad Beans (F... |
| egg yolk raw | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Liver Farce for Stuffing Bi... |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Milton Rolls |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | French Rolls. No. 2. |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Soufflé–“Mirlitons.” |
| egg yolk hard boiled and passed through a wire sieve | — | — | Egg, yolk only, raw | Eggs and omelets | Fricassée of Broad Beans (F... | |
| egg yolk cold, hard-boiled, rubbed through a hair sieve | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 626. Tartar Sauce |
| egg yolk beaten | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Calf's-Foot Broth |
| egg yolk beaten up with a little milk | — | — | Egg, yolk only, raw | Eggs and omelets | THICK GINGERBREAD | |
| egg yolk raw | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Custard for Profiteroles, P... |
| egg yolk | 2.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 629. Salad of Fowl |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | CRISP BISCUITS |
| egg yolk beat them in a mortar | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Green Bean Pudding |
| egg yolk | — | — | Egg, yolk only, raw | Eggs and omelets | Pigeons a la Craupidine | |
| egg yolk well beaten | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | 642. Sprue-grass |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Pudding |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Ravioli. No. 1 |
| egg yolk well beaten | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Carrot Soup. No. 2. |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Pears a l'Allemande |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Short Paste. No. 5. |
| egg yolk beaten | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Caper Sauce. No. 1. For Boi... |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Horse-radish Sauce (Cold) f... |
| egg yolk | 1.0 | — | — | Egg, yolk only, raw | Eggs and omelets | Venetian Sauce. No. 1. |
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