| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| dried cherries, citron, lemon, and orange peel, or any other nice fruits cut in dice shapes | 6.0 | ounces | — | Cherries, dried | Dried fruits | Brioche |
| dried cherries or prunes | 4.0–8.0 | oz. | — | Cherries, dried | Dried fruits | Sauce Richelieu |
| dried cherries or Sultana raisins | 6.0 | ounces | — | Cherries, dried | Dried fruits | 383. TURKISH PILAFF, OR PILAU. |
| dried cut fruits cut | 0.25 | pound | — | Dried, fruit, NFS | Dried fruits | Torpedo Ice |
| dried figs | 1.0 | lb | — | Fig, dried | Dried fruits | Stewed Figs |
| dried figs cut up | 1.0 | lb | — | Fig, dried | Dried fruits | Rhubarb Jam |
| dried fruit | — | — | Dried, fruit, NFS | Dried fruits | Mille Feuilles, or a Pyrami... | |
| dried fruit | — | — | Dried, fruit, NFS | Dried fruits | Rusk Pudding. No. 1. | |
| dried fruits cut into shreds | — | — | Dried, fruit, NFS | Dried fruits | Provençal Sorbet | |
| dried fruits cut into very tiny dice shapes | 2.0 | ounces | — | Dried, fruit, NFS | Dried fruits | Cornets à la Christine |
| dried fruits | — | — | Dried, fruit, NFS | Dried fruits | Rose Cream Ice with Fruits | |
| dried fruits | — | — | Dried, fruit, NFS | Dried fruits | Portuguese Bomb | |
| dried fruits finely-cut | 4.0 | ounces | — | Dried, fruit, NFS | Dried fruits | Pudding with Fruits, No. 1 |
| dried fruits very finely cut-up, all mixed together | 5.0 | ounces | — | Dried, fruit, NFS | Dried fruits | Pudding with Fruits, No. 2 |
| dried fruits cut up | — | — | Dried, fruit, NFS | Dried fruits | Timbalé à la Christine | |
| dried fruits | 2.0 | ounces | — | Dried, fruit, NFS | Dried fruits | Cream for Centre of Inez Bomb |
| dried fruits cut | 4.0 | ounces | — | Dried, fruit, NFS | Dried fruits | Brown Nesselrode Pudding |
| dried fruits cut-up | 4.0 | ounces | — | Dried, fruit, NFS | Dried fruits | Monte Cristo Pudding |
| dried fruits | 2.0 | ounces | — | Dried, fruit, NFS | Dried fruits | American Bomb |
| dried fruits cut | 0.25 | pound | — | Dried, fruit, NFS | Dried fruits | Mexican Timbal |
| dried or crystallized fruit cut small | — | — | Dried, fruit, NFS | Dried fruits | Coupe Jack | |
| dried pine-apple dried | 0.5 | ounce | — | Apple, dried | Dried fruits | Custard for Centre of Murie... |
| dried pineapple cut | 1.0 | ounce | — | Pineapple, dried | Dried fruits | Célestine Ices |
| dried prunes parboil | 1.0 | lb | — | Prune, dried | Dried fruits | Hutzel Brod |
| fine raisins stoned and divided | oz | preserved cherries | Raisins | Dried fruits | Nesselrode Pudding | |
| fine stoned raisins stoned | 2.0 | lb | — | Raisins | Dried fruits | Mincemeat |
| fresh apples pared and cored | 1.0 | lb | — | Apple, dried | Dried fruits | Apple Calf’s Feet Jelly |
| fresh cherries stone | — | — | Cherries, dried | Dried fruits | Cherry Salad | |
| fresh currants Chop | — | — | Currants, dried | Dried fruits | Patties resembling Mincepies | |
| isinglass chips | 2.0–3.0 | — | — | Banana chips | Dried fruits | Coffee |
| jar raisins stoned and chopped small | 1.0 | pound | — | Raisins | Dried fruits | Another Method of making Mi... |
| jar raisins split and stone | 36.0 | dozens | — | Raisins | Dried fruits | A CABINET PUDDING |
| jar raisins cut lengthways | — | — | Raisins | Dried fruits | Transparent Pudding | |
| jar raisins stoned and chopped small | 0.5 | pound | — | Raisins | Dried fruits | A HUNTING PUDDING |
| jar raisins stone and chop | 0.25 | pound | — | Raisins | Dried fruits | Boiled Calf's Feet Pie |
| jar raisins stone, chop a little | 0.25 | pound | — | Raisins | Dried fruits | Veal Steaks with Raisins an... |
| jar raisins stoned | 1.0 | pound | — | Raisins | Dried fruits | Rice Hunting Pudding |
| jar raisins | 2.0 | pounds | — | Raisins | Dried fruits | Lemonade |
| juice of currant or raspberry gained by squeezing | — | — | Currants, dried | Dried fruits | Currant, or Raspberry water... | |
| juice of currants | 0.5 | pint | — | Currants, dried | Dried fruits | Morello Cherries |
| juice of currants | — | — | Currants, dried | Dried fruits | To preserve CURRANTS for TARTS | |
| juice of currants | 0.5 | pint | — | Currants, dried | Dried fruits | To preserve Morello Cherries |
| moist dried figs split in two | 2.0 | — | — | Fig, dried | Dried fruits | 99. Cooling Lemonade |
| muscatel raisins split | — | — | Raisins | Dried fruits | The Welcome Guest’s Own Pud... | |
| muscatel raisins stoned | 0.25 | lb | — | Raisins | Dried fruits | Orange Salad |
| muscatel raisins carefully stoned | 13.0 | lb | — | Raisins | Dried fruits | 118 Cakes, Yule |
| muscatel raisins Stone and cut up | 1.5 | lb | — | Raisins | Dried fruits | An Unrivalled Plum-Pudding |
| Muscatel raisins cut in half | 0.5 | pound | — | Raisins | Dried fruits | My Pudding (No. 554) |
| Muscatel raisins carefully stoned | 5.0 | oz | — | Raisins | Dried fruits | Baba |
| preserved dried greengages cut up into small pieces | 2.0 | — | — | Apricot, dried | Dried fruits | Beriti Pudding |
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