Coupe Jack.—This is an ice often seen abroad,
served on all sorts of occasions, sometimes even as
a sorbet. It consists of two kinds of ices, piled in
layers in a glass or ice cup or tazza, blanched and
shred almonds, pistachios, or other nuts, together
with any dried or crystallized fruit, cut small,
marinaded with liqueur, wine, or spirit, being strewed
plentifully between the layers of ice, one of which
(if not both) is always rather strongly flavoured
with liqueur, or liqueur syrup.