Rice Hunting Pudding

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Time: Cook: 150 min Total: 150 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

a pound of suet ↝ Beef, variety meats and by-products, suet, raw [Beef Products]
half a pound of currants ↝ Currants, european black, raw [Fruits and Fruit Juices]
a pound of jar raisins stoned ↝ Raisins [Dried fruits]
five eggs, leaving out two whites ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
half a pound of ground rice
a little spice ↝ Spices, paprika [Spices and Herbs]
as much milk as will make it a thick batter ↝ Milk, NFS [Milk, reduced fat]

Instructions (1)

Boil it two hours and a half.

Original Text

Rice Hunting Pudding.

To a pound of suet, half a pound of currants, a pound of jar raisins stoned, five eggs, leaving out two whites, half a pound of ground rice, a little spice, and as much milk as will make it a thick batter. Boil it two hours and a half.

Notes

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