|
velouté sauce
reduced with a few trimmings of cucumber in it
|
0.5 |
pint |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Blanquette of Chicken aux C...
|
|
velouté sauce
good
|
0.5 |
gill |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Brussels sprouts à la crème
|
|
velouté sauce
|
0.25 |
cup |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Perdreaux en Surprise
|
|
velouté sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Blanquette of Partridge aux...
|
|
velouté sauce
melted butter made with white stock instead of water
|
1.0 |
gill |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Stewed Fowl in Aspic
|
|
velouté sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Chaufroix de Côtelettes à l...
|
|
velouté sauce
for masking
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Crème Francillon
|
|
Velouté sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
22. TOMATA, OR LOVE-APPLE S...
|
|
Velouté sauce
good
|
1.0 |
quart |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
313. PUREE OF ASPARAGUS A L...
|
|
Velouté sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
405. FILLETS OF TURBOT A L'...
|
|
Velouté sauce
|
2.0 |
ragout-spoonsful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
1212. INDIAN SANDWICHES.
|
|
Velouté sauce
reduced
|
0.5 |
pint |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
55. LOBSTER SAUCE
|
|
Velouté sauce
|
2.0 |
large gravy-spoonfuls |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
1057. RABBITS, A LA BOURGUI...
|
|
Velouté sauce
|
1.0 |
gravy-spoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
1181. CUCUMBERS, A LA POULE...
|
|
Velouté sauce
reduced
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
48. CARDINAL SAUCE
|
|
Velouté sauce
thick
|
2.0 |
tablespoonfuls |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Potatoes à l'Italienne
|
|
Velouté sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
5. BECHAMEL SAUCE
|
|
Velouté sauce
|
1.0 |
small ladleful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
120. PUREE OF TOMATAS
|
|
Velouté sauce
|
1.0 |
small ladleful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
ROUENAISE RAGOUT
|
|
Velouté sauce
reduced
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
35. RUSSIAN SAUCE
|
|
Velouté sauce
reduced
|
0.5 |
pint |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
54. CRAYFISH SAUCE
|
|
Velouté sauce
reduced
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
38. SUPREME SAUCE
|
|
Velouté sauce
|
|
little |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Fillets of Veal à la Duchesse
|
|
Velouté sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Fillets of Veal à la Duchesse
|
|
Velouté sauce
|
1.0 |
large soup ladleful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
301. PUREE OF SPINACH A LA ...
|
|
Velouté sauce or Bechamel sauce
nice creamy or thin creamy
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Cutlets of Eggs with Peas
|
|
Venetien sauce
good
|
1.0 |
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
518. CARP, FRIED A LA VENIT...
|
|
venison gravy
|
|
— |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Hashed Venison
|
|
venison gravy
good
|
|
— |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Venison Steaks
|
|
venison gravy
|
0.25 |
pint |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Sweet Sauce, or Gravy for V...
|
|
venison gravy
|
|
— |
mutton gravy
|
Gravy, beef |
Dips, gravies, other sauces
|
Hashed Venison
|
|
Venitienne sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
501. EELS, SPITCHCOCKED.
|
|
Vénitienne sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Carré d'Agneau à la Valenci...
|
|
Vertpré sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
480. FILLETS OF MACKEREL, A...
|
|
very rich beef gravy
|
|
— |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Ham and Fowl Pie
|
|
Villeroi sauce
thick
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Fricassée à la Villeroi
|
|
Villeroi sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Fricassée à la Villeroi
|
|
weak broth or gravy
|
0.333 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
POTATO PASTY
|
|
weak gravy
|
|
— |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Stewed Onions
|
|
weak stock or gravy
|
1.5 |
pint |
—
|
Gravy, beef |
Dips, gravies, other sauces
|
Stewed Venison
|
|
weak white gravy
|
|
— |
—
|
White sauce or gravy |
Dips, gravies, other sauces
|
Potatoes, French way of coo...
|
|
white gravy
|
–2.0 |
spoonful |
—
|
White sauce or gravy |
Dips, gravies, other sauces
|
Pulled Turkey
|
|
white gravy
|
|
little |
—
|
White sauce or gravy |
Dips, gravies, other sauces
|
To stew PALATES and CHICKENS
|
|
white gravy
good
|
|
— |
—
|
White sauce or gravy |
Dips, gravies, other sauces
|
Curry of Cod
|
|
white gravy
|
|
— |
—
|
White sauce or gravy |
Dips, gravies, other sauces
|
Sauce for a Turkey
|
|
white gravy
|
|
— |
—
|
White sauce or gravy |
Dips, gravies, other sauces
|
Crab or Lobster, to butter
|
|
white gravy
sufficient quantity to moisten
|
|
— |
—
|
White sauce or gravy |
Dips, gravies, other sauces
|
Celery Sauce
|
|
white gravy
|
|
little |
—
|
White sauce or gravy |
Dips, gravies, other sauces
|
Buttered Lobsters
|
|
white gravy
warmed
|
1.0 |
cup |
—
|
White sauce or gravy |
Dips, gravies, other sauces
|
Oyster Patties or small Pie
|
|
white gravy
|
3.0 |
spoonfuls |
—
|
White sauce or gravy |
Dips, gravies, other sauces
|
Chicken, to fricassee. No. 3.
|