Stewed Onions

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Time
Cook: 120 min Total: 120 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Peel six large onions.
  2. Fry them gently of a fine brown, but do not blacken.
  3. Put them in a small stewpan, with a little weak gravy, pepper, and salt.
  4. Cover and stew two hours gently.
  5. They should be lightly floured at first.
Original Text
Stewed Onions. Peel six large onions: fry them gently of a fine brown, but do not blacken; then put them in a small stewpan, with a little weak gravy, pepper, and salt: cover and stew two hours gently. They should be lightly floured at first.
Notes
—