|
sauce
the same
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Roast Duck with Cress
|
|
sauce
|
1.0 |
gravy-spoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
113. PUREE OF SORREL
|
|
sauce
like the collops à la Française
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
SCOTCH COLLOPS. (ENTRÉE.)
|
|
sauce
rather stiff
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Tourte Bourgeoise
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Potatoes à l'Italienne
|
|
sauce
|
|
little |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
STEWED LOIN OF VEAL
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Ox-Cheek Stuffed and Baked
|
|
sauce
use any
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Lamb’s Head
|
|
sauce
|
1.0 |
dessertspoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Game Souffles, to use up Co...
|
|
sauce
|
|
drops |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
BEEFSTEAK PIE. [39]
|
|
sauce
|
2.0 |
tablespoonfuls |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Cauliflower au Gratin
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Pike Fricandeau
|
|
sauce
as directed in the foregoing recipe
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Butter Sauce for Asparagus
|
|
sauce
|
|
little |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Omelet. No. 2.
|
|
sauce
preferred
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Julienne Soup
|
|
sauce
good, any that suits your taste
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Rump of Beef, with onions
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Devilled Liver and Kidney à...
|
|
sauce
prepared as below
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Scolloped Oysters
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Mushrooms sur le plat
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
151 Braised turkey or capon
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Beef, sausage fashion
|
|
sauce
thick
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Vegetable Marrow. No. 3. St...
|
|
sauce
boiled
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Boiled Leg of Lamb a la Béc...
|
|
sauce
cold
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Jewish Way of Cooking Fish
|
|
sauce
to thicken
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Oyster Loaves
|
|
sauce
rich, well-made
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Jewish Way of Cooking Fish
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Beans, flageolets
|
|
sauce
rather stiffly reduced
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
1219. FRICASSEE OF CHICKENS...
|
|
sauce
reduced by rapid boiling with a leaf or two of leaf gelatine
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Fish Sandwich
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Butter beans
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Toasts of all kinds
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Boiled Salad
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
SUPREME OF FILLETS OF FOWLS...
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Whiting à la Génoise
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
FISH RE-COOKED
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Herring Pie
|
|
sauce
thick
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Vegetable macédoine
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
413. SALMON A LA REGENCE
|
|
sauce
rich
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Oliveau
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
644. Salsify
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
620. Salad Tartar
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
620. Salad Tartar
|
|
sauce
|
2.0 |
table-spoonfuls |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Sauce Superlative (No. 429)
|
|
sauce
|
1.0 |
spoonful |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
1139. ROAST RABBITS
|
|
sauce
|
0.25 |
cup |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
117. Broiled Smelts
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
619. Miroton Salad of Lobster
|
|
sauce
|
|
little |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
SUPREME OF FILLETS OF FOWLS...
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
435. STURGEON A LA PERIGORD
|
|
sauce
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
Roast Fowl
|
|
sauce
added
|
|
— |
—
|
Sauce, NFS |
Dips, gravies, other sauces
|
249. Pike, Sauce Matelote
|