|
gravy
cold
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Venison Pasty
|
|
gravy
strained
|
3.0 |
parts |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Poulet à l’Estragon. No. 2.
|
|
gravy
strong
|
1.0 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Small Chickens
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Mutton Cutlets in the Portu...
|
|
gravy
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
MUTTON COLLOPS
|
|
gravy
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Goose Giblet Pudding
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Venison for Pasty
|
|
gravy
|
|
little |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Compote of Partridge
|
|
gravy
|
2.0 |
tablespoonfuls |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Purée of Spinach
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
VEAL COLLOPS
|
|
gravy
good
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Haricot Mutton
|
|
gravy
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Stewed Beef with Gravy
|
|
gravy
thickened and mixed with plenty of minced parsley
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Roast Fowl
|
|
gravy
saved
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Roast Pig
|
|
gravy
|
0.5 |
teacup |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Oyster Patties or small Pie
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Another way to dress Sweetb...
|
|
gravy
its own
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Roast Goose Stuffed with Ch...
|
|
gravy
good
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Rump of Beef Steaks
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
A Shoulder of Veal a la Pie...
|
|
gravy
good
|
1.0 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
To dress a Ham a la Braise
|
|
gravy
good
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Gravy for a Goose
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Gravy and Sauce Accompanime...
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
When the Stomach will not r...
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Gravy for Fowls
|
|
gravy
good
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Various ways of dressing a Pig
|
|
gravy
in the dish
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Gravy for Ducks
|
|
gravy
in the dish
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Pheasants and Partridges
|
|
gravy
good
|
1.0 |
tablespoonful |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Mushrooms with Marrow. (Cha...
|
|
gravy
|
0.25 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Roasted Woodcock or Snipe
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Sauce for a Hare
|
|
gravy
fresh, flavoured as above
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Soals, in the Portuguese way
|
|
gravy
good
|
|
cup |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Roast Mutton Leg
|
|
gravy
|
2.0 |
tablespoonfuls |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
BAKED MINCED MUTTON
|
|
gravy
|
|
wineglass |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Quail à la Gastronome
|
|
gravy
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
To dress Scotch Colops
|
|
gravy
|
6.0 |
spoonfuls |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
To ragoo a Leg of Mutton
|
|
gravy
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Brown Fricasey
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Forced Shoulder of Mutton
|
|
gravy
|
1.0 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
STEWED BEEF AND CELERY SAUCE
|
|
gravy
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Gravy for Hash
|
|
gravy
|
1.0 |
ladleful |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Another way to dress Sweetb...
|
|
gravy
|
2.0 |
spoonfuls |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Stewed Lobster
|
|
gravy
|
1.0 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Roast Leg of Pork
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
To Stew Green Peas
|
|
gravy
good
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Roast Mutton with Red Wine ...
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Boiled Fowl with Oysters
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Roast fowl or veal with for...
|
|
gravy
|
1.0 |
quart |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Turkey or Fowl with Celery ...
|
|
gravy
good
|
0.5 |
pint |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
Fried Duck with Gravy
|
|
gravy
|
|
— |
—
|
Gravy, NFS |
Dips, gravies, other sauces
|
ROAST RIBS OF BEEF
|