| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Hashed Venison (No. 528) | |
| butter melted thick and fine | — | — | Butter, stick, unsalted | Dairy and Egg Products | Melt Your Butter Thick and ... | |
| butter | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Jugged Hare (No. 529) |
| butter buttered paper, buttered stewpan, rubbed on the outside | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fillets of Sole in Cases à ... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Dressed Ducks, or Geese has... | |
| butter rubbed | — | — | Butter, stick, unsalted | Dairy and Egg Products | A second Way | |
| butter melted | 0.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Dressed Ducks, or Geese has... |
| butter lukewarm | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Fowl | |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Eggs on the Plate. (Œufs su... | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Ragoûts of Poultry, Game, P... |
| butter little | pieces | — | Butter, stick, unsalted | Dairy and Egg Products | Eggs on the Plate. (Œufs su... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Giblets (No. 531) | |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Eggs à la Princesse |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Eggs in Darioles with Tomat... | |
| butter | 1.25 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Vegetable Soup |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Eggs in Darioles with Tomat... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Fowl | |
| butter rolled in flour | piece | — | Butter, stick, unsalted | Dairy and Egg Products | To stew a Turkey Brown the ... | |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Vegetable Soup |
| butter broken in tiny pieces | 0.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Eggs à la Tripe |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Little Tarragon Creams |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fowl à la Carlsfors | |
| butter worked up in flour | 0.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Vermicelli Soup |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pullets a la Sainte Menehout | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Buttered Toast and Cheese (... | |
| butter | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Scrambled Eggs. (Œufs au pe... |
| butter rolled in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Chickens with Cream ... | |
| butter rolled in flour | 1.0 | walnut-sized piece | — | Butter, stick, unsalted | Dairy and Egg Products | Chicken Surprise |
| butter | 3.0 | ozs | — | Butter, stick, unsalted | Dairy and Egg Products | Butter Sauce. No. 1 |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | To marinate Soles | |
| butter mixed with a dessert-spoonful of flour | 1.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | GIBLET SOUP |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Omelet with Herbs |
| butter | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Omelet with Herbs |
| butter rolled in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | To stew Ducks | |
| butter | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | French Omelet |
| butter melt | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | French Omelet |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Bacon and Mushrooms | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Tomatoes à la St. Germain | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Ragoût of Eggs and Bacon (N... | |
| butter fresh | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Butter for Garnishing Ham |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Little Choux with Apricots.... |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Calf's Head Stew |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Ox-Cheek Soup |
| butter rolled in flour | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Duck | |
| butter fresh, a slice | — | — | Butter, stick, unsalted | Dairy and Egg Products | English Chicken Cutlets | |
| butter baste it with | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Goose | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Metternich Cake | |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | OX-TAIL SOUP |
| butter | warm | — | Butter, stick, unsalted | Dairy and Egg Products | Iced Orange Cake | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Grouse au Naturel |
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