Butter for Garnishing Ham

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894
Source
Mrs. A.B. Marshall's cookery book
Time
Prep: 15 min Total: 15 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
For Garnishing Ham
Instructions (5)
  1. Take half a pound of fresh butter, put it into a clean basin, and work it with a clean wooden spoon till quite white like cream, which will take about fifteen minutes
  2. then divide the butter into two parts
  3. colour one part with a little of Marshall’s cherry red or liquid carmine
  4. fill a pate salmon colour
  5. put both parts side by side into a forcing bag with a rose pipe and they will come out from the pipe in mixed colours.
Original Text
Butter for Garnishing Ham.—Take half a pound of fresh butter, put it into a clean basin, and work it with a clean wooden spoon till quite white like cream, which will take about fifteen minutes, then divide the butter into two parts, colour one part with a little of Marshall’s cherry red or liquid carmine, fill a pate salmon colour, put both parts side by side into a forcing bag with a rose pipe and they will come out from the pipe in mixed colours.
Notes
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