| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter Cut into little bits | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Melted Butter (No. 252) |
| butter | 0.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Lark Pie à la Moderne. (Pât... |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Beef and Lark Pie (Pâté de ... |
| butter fresh | 6.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Pork Pie |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Hashed Calf's Head with Mus... |
| butter | 0.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Thickening (No. 257) |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Clarified Butter (No. 259) | |
| butter broken up in small pieces | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Hot Pot of Mutton |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Minced Mutton with Cucumber |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Chicken à l'Espagnole |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Poularde à la Valencienne |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Poularde à la Valencienne |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Lobster au Gratin |
| butter | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Poularde Breadcrumbed. Egg ... |
| butter warm | — | — | Butter, stick, unsalted | Dairy and Egg Products | Poularde à la Crème | |
| butter clarified, or merely dissolved | 1.0–2.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | VEAL CUTLETS, OR COLLOPS, À... |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Turkey. Oyster Sauce. | |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Braised Carrots and Turnips |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Venison Marinated à la Balt... |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Ortolans | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Larks Roasted | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Larks Roasted | |
| butter warm | — | — | Butter, stick, unsalted | Dairy and Egg Products | Larks Crumbed and Roasted | |
| butter mixed with a small portion of flour | 2.0–3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Risotto à la Milanaise |
| butter rub it well with | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Duck with Apples | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Wild Duck | |
| butter softened | — | — | Butter, stick, unsalted | Dairy and Egg Products | Anchovy Sauce (No. 270) | |
| butter good | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Hare |
| butter broken up in little pieces | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Hare |
| butter good | — | — | Butter, stick, unsalted | Dairy and Egg Products | SCOTCH COLLOPS. (ENTRÉE.) | |
| butter warm | — | — | Butter, stick, unsalted | Dairy and Egg Products | Broiled Partridges | |
| butter fresh, pounded, rubbed through a double hair-sieve | — | — | Butter, stick, unsalted | Dairy and Egg Products | Garlic Sauce (No. 272) | |
| butter melted, stirred into | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Garlic Sauce (No. 272) |
| butter warm | little | — | Butter, stick, unsalted | Dairy and Egg Products | Fried Fresh Herrings with H... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Hare Larded | |
| butter warm | little | — | Butter, stick, unsalted | Dairy and Egg Products | Marshall Bloaters | |
| butter broken up into little pieces | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Slices of Ham with Tarragon... |
| butter broken up in little pieces | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Croûtes à la Genève |
| butter | 2.0–3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Broiled Eels with Sage |
| butter spread on brown bread | — | — | Butter, stick, unsalted | Dairy and Egg Products | Little Salads à la Viennois... | |
| butter | 2.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Oyster Sauce (No. 278) |
| butter | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Purée of Mushrooms for Crou... |
| butter beaten to a cream | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | A Swiss Mayonnaise |
| butter | 0.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Fritot of Kidney à l’Améric... |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Thick Brown Sauce |
| butter | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Fleur d’Anchois à la Trésor |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Compote de pigeons | |
| butter warm | — | — | Butter, stick, unsalted | Dairy and Egg Products | Dried Haddock Grilled | |
| butter small pieces | — | — | Butter, stick, unsalted | Dairy and Egg Products | Macaroni au Gratin | |
| butter | 1.0 | cup | — | Butter, stick, unsalted | Dairy and Egg Products | Fruit Cake without Eggs |
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