| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter warm | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cod à la Grand Hôtel | |
| butter warmed | pat | — | Butter, stick, unsalted | Dairy and Egg Products | Parsnips for Garnish | |
| butter | 0.75 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Short Crust (For Tartlets) |
| butter rolled in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | To stew a Fillet of Veal | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Matelote of Eels |
| butter warm | little | — | Butter, stick, unsalted | Dairy and Egg Products | Red Mullet in Papillotes à ... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Red Mullet in Papillotes à ... | |
| butter melted, thick | — | — | Butter, stick, unsalted | Dairy and Egg Products | Jerusalem Artichokes (No. 117) | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Spinage (No. 122) | |
| butter warm | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fillets of Whitings in Papi... | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Fillets of Whitings in Papi... |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To mash Turnips (No. 131) | |
| butter divided into small bits | — | — | Butter, stick, unsalted | Dairy and Egg Products | Green Pease (No. 134) | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Filleted Mackerel with Pars... | |
| butter for sauté pan | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fillets of Plaice with Blac... | |
| butter for paper | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fillets of Plaice with Blac... | |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cucumbers stewed (No. 135) | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cutlets of Calf's Head | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Turban of Fish à la Moderne | |
| butter | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Lobster Farce |
| butter rub an oven-tin with | — | — | Butter, stick, unsalted | Dairy and Egg Products | Excellent Soda Buns | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Little Oyster Soufflés |
| butter | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Little Oyster Soufflés | |
| butter very fresh | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Everton Toffie |
| butter fried without discolouring | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Lobster Cutlets with Cream ... |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cutlets of Calf's Head | |
| butter | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Cream Sauce |
| butter plain | — | — | Butter, stick, unsalted | Dairy and Egg Products | Slices of Cod boiled (No. 151) | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fresh Sturgeon (No. 152) | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Ox-tail in Matelote. (Queue... |
| butter well buttered | — | — | Butter, stick, unsalted | Dairy and Egg Products | Veal Cutlets à la Duchesse ... | |
| butter warm | — | — | Butter, stick, unsalted | Dairy and Egg Products | Escalopes of Veal à la Mila... | |
| butter | 1.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Lemon Pie |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | To stew a Turkey with Celer... |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cutlets of Calf's Head | |
| butter beat ... to a cream | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Snow Cake |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Fillets of Veal à la Duchesse |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Plaice or Flounders, fried ... | |
| butter good | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Purée of Mushrooms |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Escalopes of Sweetbread à l... |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Water Souchy (No. 156) | |
| butter for paper | — | — | Butter, stick, unsalted | Dairy and Egg Products | Capilotade of Sweetbread | |
| butter for sauté pan | — | — | Butter, stick, unsalted | Dairy and Egg Products | Capilotade of Sweetbread | |
| butter for paper | — | — | Butter, stick, unsalted | Dairy and Egg Products | Capilotade of Sweetbread | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Fried Sweetbread. (Ris de V... |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | To fry Eels (No. 165) | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To fry Eels (No. 165) | |
| butter dissolved in milk | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Bordyke Bread |
| butter warm | 0.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Fried Cutlets of Mutton wit... |
| butter | 0.5 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Soda Cake |
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