To mash Turnips (No. 131)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (2)
Instructions (1)
  1. When they are boiled quite tender, squeeze them as dry as possible between two trenchers; put them into a saucepan; mash them with a wooden spoon, and rub them through a colander; add a little bit of butter; keep stirring them till the butter is melted and well mixed with them, and they are ready for table.
Original Text
To mash Turnips.—(No. 131.) When they are boiled quite tender, squeeze them as dry as possible between two trenchers; put them into a saucepan; mash them with a wooden spoon, and rub them through[164] a colander; add a little bit of butter; keep stirring them till the butter is melted and well mixed with them, and they are ready for table.
Notes
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