| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 342. Loin or Neck of Pork à... |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | 347. Sucking Pig | |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | 350. Pig’s Cheek (a new met... |
| butter beaten to a cream | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Rice Cake |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | 355. Plain Roasted Turkey, ... |
| butter rub the bottom of the frying-pan with | — | — | Butter, stick, unsalted | Dairy and Egg Products | 355. Plain Roasted Turkey, ... | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 357. Boiled Braised Turkey |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 358. Roast Braised Turkey | |
| butter beaten to a cream | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Saucer-Cake for Tea |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | 359. Turkey, if old |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 361. Capon or Poulard roasted | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 364. Poulard with Rice |
| butter | 0.5 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Gravy in Haste |
| butter rolled in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Mutton Hash | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 366. The same with Cucumbers |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 367. Capon with young Carrots |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Batter Pudding | |
| butter | 1.0 | egg | — | Butter, stick, unsalted | Dairy and Egg Products | Veal with Lemon |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Apple Pudding | |
| butter | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 674. Lyonnaise |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 371. Roast Goose |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 375. Goose Giblets, Ragout ... |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 378. Stewed Duck and Peas |
| butter | 0.5 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Snow-Cake |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | 380. Ducks à l’Aubergiste (... |
| butter for frying | — | — | Butter, stick, unsalted | Dairy and Egg Products | 380. Ducks à l’Aubergiste (... | |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Soda Cake |
| butter small | 1.0 | piece | — | Butter, stick, unsalted | Dairy and Egg Products | 383. Another way |
| butter | morsel | — | Butter, stick, unsalted | Dairy and Egg Products | Another Cheap Gravy for a Fowl | |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | 387. Beef Palates à la Bret... |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | 389. Beef Palates à la Maît... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Fowl | |
| butter melted | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 390. Ox-tails à la Jardinière |
| butter | 0.25 | lb. | lard | Butter, stick, unsalted | Dairy and Egg Products | Tea-Cakes |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Damson Pudding | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Gravy or Sauce for a Goose | |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | 395. Bubble and Squeak |
| butter melted | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 396. Stewed Beef or Rump Steak |
| butter on both sides | — | — | Butter, stick, unsalted | Dairy and Egg Products | Tea-Cakes | |
| butter | 2.0 | pats | — | Butter, stick, unsalted | Dairy and Egg Products | 399. Another method |
| butter | 0.5 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | A NICE YEAST-CAKE |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 401. Fillet of Beef sauté |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | 401. Fillet of Beef sauté | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 403. Minced Beef | |
| butter melted thick | — | — | Butter, stick, unsalted | Dairy and Egg Products | Gravy Sauce | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | 676. To blanch Macaroni |
| butter | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | 407. Ox-Kidneys |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | 408. Ox-Feet or Cow-Heels | |
| butter | piece | — | Butter, stick, unsalted | Dairy and Egg Products | 409. Remains of Ox-Tongue | |
| butter rubbed in | 0.75 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Parmesan Pastry Sandwiches |
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