| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Madeira Cake |
| butter | 1.0 | tablespoon | — | Butter, stick, unsalted | Dairy and Egg Products | Rice Soufflé |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | MUTTON KIDNEYS À LA FRANÇAISE | |
| butter Rub in | 0.25 | cup | — | Butter, stick, unsalted | Dairy and Egg Products | Dutch Apple Cake |
| butter Reduce the butter to cream | 5.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Glengarry Cake |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Baked or Roasted Onions | |
| butter | 3.0 | ozs | — | Butter, stick, unsalted | Dairy and Egg Products | Punch Soufflé |
| butter large | 1.0 | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Sweetbreads |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Rice-milk for Six Persons |
| butter | 2.0 | tablespoons | — | Butter, stick, unsalted | Dairy and Egg Products | Vanilla Soufflé |
| butter | 1.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Chocolate Cream Tartlets |
| butter reduced to cream | — | — | Butter, stick, unsalted | Dairy and Egg Products | Surrey Cake | |
| butter | 1.0 | table-spoon | — | Butter, stick, unsalted | Dairy and Egg Products | Miroton |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Gâteau de Milan |
| butter fresh | 1.0 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Puff Pastry |
| butter good-sized | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Bacon Pudding | |
| butter lightly buttered | — | — | Butter, stick, unsalted | Dairy and Egg Products | Gâteau de Milan | |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Omelet |
| butter | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Bread Sauce for a Roast Fowl | |
| butter | 6.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Tea Cakes |
| butter kneaded | 1.5 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Egg Sauce for Roast Fowls, ... |
| butter | small bit | — | Butter, stick, unsalted | Dairy and Egg Products | Sharp Sauce for Broiled Meats | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Pigeons | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pudding made of Small Birds | |
| butter melted for frying | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Baked Goose |
| butter tied up in a piece of muslin | — | — | Butter, stick, unsalted | Dairy and Egg Products | Baked Sucking Pig | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Curried Rice | |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | A Plain Rice Pudding |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | A Ground Rice Pudding |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Plain Christmas Cake |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Salt Fish with Parsnips |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | A Batter and Fruit Pudding |
| butter | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Rice and Apples | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Partridge | |
| butter greased | — | — | Butter, stick, unsalted | Dairy and Egg Products | Brown and Polson Pudding | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Potato Pudding |
| butter hot | 0.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Omelettes |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Eels | |
| butter kneaded, well mixed with a tablespoonful of flour | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Oysters | |
| butter | walnut | — | Butter, stick, unsalted | Dairy and Egg Products | Omelettes | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To dress fresh Sturgeon | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Shoulder of Mutton w... |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Shoulder of Mutton boiled w... | |
| butter | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Vegetable Porridge |
| butter worked into flour | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Pastry for Meat Pies |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Baked Cod's Head |
| butter | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Economical Vegetable Pottage |
| butter rubbed lightly round the rim of the dish | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pastry for Pies and Tarts | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | How to Dress Haricot Beans | |
| butter clear | — | — | Butter, stick, unsalted | Dairy and Egg Products | Asparagus |
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