| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter small | slice | — | Butter, stick, unsalted | Dairy and Egg Products | COMMON SORREL SAUCE | |
| butter fresh | slice | — | Butter, stick, unsalted | Dairy and Egg Products | COMMON SORREL SAUCE | |
| butter | 1.5 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | COMMON CUCUMBER SAUCE |
| butter dissolved | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Another Common Sauce of Cuc... |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Another Common Sauce of Cuc... | |
| butter dissolved | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | BROWN ONION SAUCE |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | ANOTHER BROWN ONION SAUCE | |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Soubise |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | A Fine Sauce, or Purée of V... | |
| butter cut into small bits | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | French Batter |
| butter fresh | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Fried Bread-Crumbs |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fried Bread for Garnishing | |
| butter very smoothly blended | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | COLD DUTCH OR AMERICAN SAUC... |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Forced Eggs for Garnishing ... | |
| butter fresh firm | — | — | Butter, stick, unsalted | Dairy and Egg Products | Lobster Butter | |
| butter in very small bits | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Good Common Forcemeat |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Good Common Forcemeat |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Forcemeat Balls for Mock Tu... |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | An Excellent French Forcemeat |
| butter | 1.5 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | An Excellent French Forcemeat |
| butter very fresh | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | French Forcemeat Called Que... |
| butter | little | — | Butter, stick, unsalted | Dairy and Egg Products | Panada | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | ROAST BEEF STEAK | |
| butter | 1.0 | slice | — | Butter, stick, unsalted | Dairy and Egg Products | STEWED BEEF STEAK (ENTRÉE) |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | FRENCH BEEF À LA MODE |
| butter clarified | — | — | Butter, stick, unsalted | Dairy and Egg Products | Broiled Ox-Tail | |
| butter rich melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | TO SALT AND BOIL A ROUND OF... | |
| butter | 1.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Savoury Minced Collops |
| butter fresh | morsel | — | Butter, stick, unsalted | Dairy and Egg Products | Beef Kidney | |
| butter | slice | — | Butter, stick, unsalted | Dairy and Egg Products | An Excellent Hash of Cold Beef | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Beef Hash with Onions | |
| butter | egg size | — | Butter, stick, unsalted | Dairy and Egg Products | Hashed Bouilli | |
| butter | 1.0 | ounce per pound | — | Butter, stick, unsalted | Dairy and Egg Products | Saunders |
| butter melted | 2.0 | tablespoons | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Calf’s Head |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cutlets of Calf's Head | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cutlets of Calf's Head | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cutlets of Calf's Head | |
| butter knead very smoothly together with a knife | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | To Dress Cold Calf’s Head o... |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | STEWED LOIN OF VEAL |
| butter for wrapping and basting | — | — | Butter, stick, unsalted | Dairy and Egg Products | NECK OF VEAL À LA CRÊME | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Knuckle of Veal en Ragout | |
| butter slice | — | — | Butter, stick, unsalted | Dairy and Egg Products | Knuckle of Veal en Ragout | |
| butter fresh | 1.0 | slice | — | Butter, stick, unsalted | Dairy and Egg Products | Plain Veal Cutlets |
| butter | 3.0–4.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | VEAL CUTLETS A L’INDIENNE, ... |
| butter | small slice | — | Butter, stick, unsalted | Dairy and Egg Products | VEAL CUTLETS A L’INDIENNE, ... | |
| butter clarified, or merely dissolved | 1.0–2.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | VEAL CUTLETS, OR COLLOPS, À... |
| butter good | — | — | Butter, stick, unsalted | Dairy and Egg Products | SCOTCH COLLOPS. (ENTRÉE.) | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sweetbreads Simply Dressed | |
| butter fry in | — | — | Butter, stick, unsalted | Dairy and Egg Products | SWEETBREAD CUTLETS. (ENTRÉE.) | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Roast Calf's Liver |
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