| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Minced Fowl | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Observations on making and ... | |
| butter | 2.0 | pounds | — | Butter, stick, unsalted | Dairy and Egg Products | Twelfth Cake (No. 55) |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Cod Sounds |
| butter | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Plain Pound Cake (No. 57) |
| butter Melt | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Tripe and Onions |
| butter melted to an oil, fresh | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Common Seed Cake (No. 59) |
| butter well rubbed over | — | — | Butter, stick, unsalted | Dairy and Egg Products | Common Seed Cake (No. 59) | |
| butter oiled | 0.75 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Rich Yest Cake (No. 60) |
| butter | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Queen, or Heart Cakes (No. 61) |
| butter | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | CURRIED COD |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Common Bread Cake |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Bath Buns (No. 65) |
| butter melted | 4.0 | ozs. | — | Butter, stick, unsalted | Dairy and Egg Products | Bread and Rum Pudding |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Cod a la Creme |
| butter | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Madeira Cake |
| butter clarified | — | — | Butter, stick, unsalted | Dairy and Egg Products | Sponge Biscuits (No. 66) | |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Cod a la Béchamel |
| butter for rubbing mould | — | — | Butter, stick, unsalted | Dairy and Egg Products | Savoy Cake, or Sponge Cake ... | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Cod a la Béchamel | |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Cod a la Maitre d'Hotel |
| butter melted to an oil | 0.75 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Orange Gingerbread.—(No. 75.) |
| butter oiled | 0.75 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Gingerbread Nuts (No. 76) |
| butter melted to an oil (but not hot) | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Plain Buns (No. 77) |
| butter rubbed over | — | — | Butter, stick, unsalted | Dairy and Egg Products | Plain Buns (No. 77) | |
| butter for greasing tart-pans | — | — | Butter, stick, unsalted | Dairy and Egg Products | Seed Buns (No. 79) | |
| butter rubbed in with the hand | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Derby or Short Cakes (No. 87) |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Eels | |
| butter rubbed into a little flour | 2.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | French Bread and Rolls (No.... |
| butter rubbed into your flour very fine | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Sally Lunn.—Tea Cakes.—(No.... |
| butter rubbed in some flour quite fine | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Muffins (No. 102) |
| butter rubbed into some flour till it is quite fine | 6.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Yorkshire Cakes (No. 104) |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Eels en Matelote | |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | MUTTON KIDNEYS À LA FRANÇAISE | |
| butter good | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Stew a Shoulder of Venison | |
| butter | 5.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Very good common Plum Cakes |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Rice Snow Balls (No. 108) | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Fish Pie | |
| butter plain melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Flounders | |
| butter to butter mould well | — | — | Butter, stick, unsalted | Dairy and Egg Products | Batter Pudding, baked or bo... | |
| butter chopped | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Apple Pudding boiled.—(No. ... |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Roast a Hare | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Roast a Hare | |
| butter melted | 6.0–7.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Biscuit |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Baked Haddocks | |
| butter | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Cottage Potato Pudding or C... |
| butter plain | — | — | Butter, stick, unsalted | Dairy and Egg Products | To boil Turbot | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To stew Lamprey, as at Worc... | |
| butter | bits | — | Butter, stick, unsalted | Dairy and Egg Products | Eel Pye | |
| butter in small pieces | 0.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | 537. Plain Baked Eggs |
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