|
butter
|
0.25 |
pound |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
A Sucking-Pig (No. 56)
|
|
butter
|
1.0 |
ounce |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Turkey, Turkey Poults, and ...
|
|
butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Goose (No. 59)
|
|
butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Duck (No. 61)
|
|
butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Haunch of Venison (No. 63)
|
|
butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
A Fawn (No. 65)
|
|
butter
melted
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Rabbit (No. 67)
|
|
butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Woodcock (No. 76)
|
|
butter
chopped
|
|
bit |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Pigeons (No. 78)
|
|
butter
melted
|
|
little |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Pigeons (No. 78)
|
|
butter
fresh
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Larks and other small Birds...
|
|
butter
clarified
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Larks and other small Birds...
|
|
butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Steaks (No. 85)
|
|
butter
|
|
— |
dripping
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Sausages (No. 87)
|
|
butter
cold fresh
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Sausages (No. 87)
|
|
butter
melted
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Sweetbreads full-dressed (N...
|
|
butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Pork Chops (No. 93)
|
|
butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Pork Chops (No. 93)
|
|
butter
rubbed over
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Chops or Steaks (No. 94)
|
|
butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Kidneys (No. 95)
|
|
butter
melted
|
|
cup |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Potatoes boiled and broiled...
|
|
butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Potatoes fried whole (No. 105)
|
|
butter
|
0.5 |
ounce |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Potatoes mashed (No. 106)
|
|
butter
nice clean
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Potatoes escalloped (No. 108)
|
|
butter
melted
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Potatoes escalloped (No. 108)
|
|
butter
a little
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Colcannon (No. 108)
|
|
butter
melted, thick
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Jerusalem Artichokes (No. 117)
|
|
butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Spinage (No. 122)
|
|
butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
To mash Turnips (No. 131)
|
|
butter
divided into small bits
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Green Pease (No. 134)
|
|
butter
fresh
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Cucumbers stewed (No. 135)
|
|
butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Cucumbers stewed (No. 135)
|
|
butter
plain
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Slices of Cod boiled (No. 151)
|
|
butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Fresh Sturgeon (No. 152)
|
|
butter
melted
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Plaice or Flounders, fried ...
|
|
butter
sliced
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Water Souchy (No. 156)
|
|
butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Water Souchy (No. 156)
|
|
butter
melted
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
To fry Eels (No. 165)
|
|
butter
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
To fry Eels (No. 165)
|
|
butter
|
2.0 |
ounces |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Spitchocked Eels (No. 166)
|
|
butter
plain
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Spitchocked Eels (No. 166)
|
|
butter
fresh
|
|
bit |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Mackerel broiled (No. 169)
|
|
butter
cold
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Potted Prawns, Shrimps, or ...
|
|
butter
clarified
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Potted Prawns, Shrimps, or ...
|
|
butter
|
|
— |
sweet oil
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Lobster (No. 176)
|
|
butter
while pounding
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Potted Lobster or Crab (No....
|
|
butter
melted
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Scolloped Oysters (No. 182)
|
|
butter
for buttering shells
|
|
— |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Scolloped Oysters (No. 182)
|
|
butter
|
6.0 |
bits |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Scolloped Oysters (No. 182)
|
|
butter
melted
|
1.0 |
ounce |
—
|
Butter, stick, unsalted |
Dairy and Egg Products
|
Stewed Oysters (No. 182)
|