| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| salt-prunella beat fine | 0.25 | cup | — | Butter, salted | Dairy and Egg Products | SECT. II. FISH. |
| salt-prunella beat very fine | 1.0 | ounce | — | Butter, salted | Dairy and Egg Products | To pot Beef like Venison |
| sharps | 1.0 | gallon | — | Cheese, cheddar, sharp, sliced | Dairy and Egg Products | THE FRUGAL HOUSEKEEPER'S BR... |
| sharps | 1.0 | parts | — | Cheese, cheddar, sharp, sliced | Dairy and Egg Products | BROWN CARRAWAY, ON NEWCASTL... |
| Sharps | — | — | Cheese, cheddar, sharp, sliced | Dairy and Egg Products | DIFFERENT INGREDIENTS OF WH... | |
| small eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Mock Turtle | |
| sour cream stiffly whipped | 1.0 | gill | — | Sour cream, light | Dairy and Egg Products | Croûtes à la Russe |
| sour cream | — | — | Sour cream, light | Dairy and Egg Products | Crème Raifort | |
| sour cream thick | — | — | Sour cream, light | Dairy and Egg Products | An Excellent Herring Salad | |
| sour cream very thick, from the top of the pan for gathering for butter | 1.0 | pint | — | Sour cream, light | Dairy and Egg Products | Cream Cheese |
| sour cream thick | 0.5 | pint | — | Sour cream, light | Dairy and Egg Products | Spice Cake |
| sour cream | — | — | Sour cream, light | Dairy and Egg Products | Scones, Yorkshire | |
| Stilton cheese in small dice | 0.5 | pound | — | Cheese, roquefort | Dairy and Egg Products | 798. Fondue of Stilton Cheese |
| sweetened curds and whey | — | — | Whey, sweet, dried | Dairy and Egg Products | Curds and Whey | |
| thick melted butter or gravy flavoured | — | — | Butter, stick, unsalted | Dairy and Egg Products | Devil (No. 538) | |
| thick melted butter, or thickened gravy thickened | 0.25 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Bonne Bouche for Goose, Duc... |
| thin melted butter melted | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Mackerel-roe Sauce (No. 266) |
| thin melted butter melted | 0.5 | pint | — | Butter, stick, unsalted | Dairy and Egg Products | Gravy for roast Meat (No. 326) |
| toast and butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To poach Eggs | |
| toasted cheese | — | — | Cheese, tilsit | Dairy and Egg Products | American Rabbit | |
| turkey eggs | — | — | Egg, turkey, whole, fresh, raw | Dairy and Egg Products | Sauce of Turkeys' Eggs | |
| turkeys’ eggs boiled gently for twenty minutes | 5.0–6.0 | — | — | Egg, turkey, whole, fresh, raw | Dairy and Egg Products | Forced Turkeys’ Eggs (or Sw... |
| vanilla-flavoured milk | — | — | Milk shakes, thick vanilla | Dairy and Egg Products | Snow Eggs. “Œufs à la Neige.” | |
| whey | — | — | Whey, sweet, dried | Dairy and Egg Products | Runnet Whey Cream | |
| whipped double cream whipped | 1.0 | pt. | — | Cream, heavy | Dairy and Egg Products | Iced Chestnut Pudding |
| white cheese dry, well-flavoured, grated | — | Parmesan cheese | Egg, white, raw, fresh | Dairy and Egg Products | DRESSED MACCARONI. | |
| white cheese dry, well-flavoured, grated | — | Parmesan cheese | Egg, white, raw, fresh | Dairy and Egg Products | DRESSED MACCARONI. | |
| white liquor or essence | — | — | Egg, white, raw, fresh | Dairy and Egg Products | 757. Pudding à la Reine | |
| white pease | — | — | Egg, white, raw, fresh | Dairy and Egg Products | Pigeons | |
| white sanders | 0.25 | ounce | — | Egg, white, raw, fresh | Dairy and Egg Products | A Cordial Water |
| white sanders | 0.25 | ounce | — | Egg, white, raw, fresh | Dairy and Egg Products | The Stag's Heart Water |
| whites of fresh eggs | 7.0–8.0 | — | — | Egg, white, raw, fresh | Dairy and Egg Products | Royal Icing |
| yelk of a hard-boiled egg pounded | 1.0 | — | — | Egg, whole, cooked, hard-boiled | Dairy and Egg Products | Devil (No. 538) |
| yoiks of hard eggs hard | 4.0 | — | — | Egg, whole, cooked, hard-boiled | Dairy and Egg Products | Calf's Foot and Chicken Pie |
| yolk of eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To roast Sweetbreads | |
| yolks of fresh eggs well-beaten | 6.0 | — | — | Egg, yolk, raw, fresh | Dairy and Egg Products | A Delicious German Pudding-... |
| yolks of hard-boiled eggs pounded with almonds, meat, and bread | 4.0–5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A Richer White Soup |
| yolks of hard-boiled eggs hard-boiled | 3.0–4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Potage à la Reine |
| yolks of hard-boiled eggs cut in slices | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | VEAL AND HAM PIE |
| yolks of hard-boiled eggs minced, but not very small | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Patties à la Pontife |
| yolks of hard-boiled eggs hard-boiled | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | WHITE SOUP |
| yolks of hard-boiled eggs hard-boiled | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fairy Butter |
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