| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Boil Perch | |
| butter spread on one side of bread | — | — | Butter, stick, unsalted | Dairy and Egg Products | Canapés | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Apple and Apricot Charlotte | |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Solomon Grundy | |
| butter firm, new | 2.0–3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Potted Lobsters |
| butter oiled, fresh | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Pastry Cream |
| butter clarified | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potted Lobsters | |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Bechamel Maigre, or Without... |
| butter melted | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Boudinettes of Lobsters, Pr... |
| butter oiled, fresh | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Buns |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Buns | |
| butter fresh | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Crisp Tart Paste |
| butter used for imbedding the chopped fish | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boudinettes of Lobsters, Pr... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | When the Stomach will not r... | |
| butter moulded with the hands | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Puff Paste |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Puff Paste |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Puff Paste |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Puff Paste |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Almond Cake | |
| butter | –1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | To Heighten the Colour and ... |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Good Beef or Veal Gravy | |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Fowl |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Espagnole (Spanish Sauce) |
| butter melted | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Forcemeat Balls for Fish Soups |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | A rich Plum Pudding | |
| butter melted | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Jus des Rognons, or, Kidney... |
| butter fresh, for rubbing the bason | — | — | Butter, stick, unsalted | Dairy and Egg Products | Batter Pudding | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Batter Pudding | |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Apple Pudding | |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Apple Dumplings | |
| butter | morsel | — | Butter, stick, unsalted | Dairy and Egg Products | Another Cheap Gravy for a Fowl | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Fowl | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Damson Pudding | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Damson Pudding | |
| butter cut into small bits | 4.0–6.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Rich Melted Butter |
| butter for breasts | — | — | Butter, stick, unsalted | Dairy and Egg Products | Snipe and Quail | |
| butter cut small | 1.5 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Melted Butter |
| butter melt | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | BROWN GRAVY WITHOUT MEAT |
| butter melted | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Burnt or Browned Butter Sau... |
| butter | 1.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | A Cheap Gravy for Hashes, &c. |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Marmalade Pudding | |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Butter for Potting | |
| butter fresh | bit | — | Butter, stick, unsalted | Dairy and Egg Products | Apple Sauce for Pork, Geese... | |
| butter cold fresh | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Potted Cheese |
| butter clarified | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potted Cheese | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Crab Sauce | |
| butter | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Cream Sauce for Fish |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Mushroom Béchamel |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Maître d’Hôtel, or Steward’... |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | FRIED SALT BEEF |
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