| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| eggs boiled hard | 2.0 | yelks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sauce for cold Fowl or Part... |
| eggs split | 1.0 | pound | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Surfeit Water |
| eggs hard boiled, halved | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pigeon and Beef Steak Pie | |
| eggs boiled and cleaned | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Turtle Soup | |
| eggs hard-boiled | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A very good Sauce, especial... | |
| eggs whipped | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cake, Dripping |
| eggs stiffly-whipped whites | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Petites Genoises au Chocolat |
| eggs beat yelk and white together | 4.0–5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Buttered Eggs |
| eggs whites, well beaten | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | CURRANT Wine another Way |
| eggs poach | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Spanish Pease Soup | |
| eggs beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fricassee of Chicken |
| eggs hard-boiled | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Little Eggs for Pies or Tur... |
| eggs hard-boiled, yolks pounded with flour and raw egg to a paste, rolled into little eggs | 6.0–8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Mock Turtle. No. 2. |
| eggs yolks | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Chocolate Cake (American) |
| eggs beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | GOFERS |
| eggs beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pancakes and Fritters.—(No.... |
| eggs | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Another Way |
| eggs whole | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Genoises au Chocolat |
| eggs beaten to froth | 3.0 | whites | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Almond Knots |
| eggs yolks, beaten with a little brandy | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Dry Cake |
| eggs whites, beaten to a stiff froth | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Dry Cake |
| eggs | 2.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Orange Loaves |
| eggs yolks | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 509. EELS, A LA TARTARE. |
| eggs hard-boiled | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sheep's Head | |
| eggs whole | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | PARISIAN CAKE |
| eggs beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sugar Cakes another Way |
| eggs | 14.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Queen or Drops |
| eggs well beat and strained | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cream of Apples, Quinces, G... |
| eggs hard-boiled, halved | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Small Dishes for Supper, &c. | |
| eggs hard-boiled | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Orange Butter |
| eggs beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pancakes and Fritters.—(No.... |
| eggs beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Saddle of Mutton, Re-dresse... | |
| eggs | 2.0 | whole | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Clear Soup à la Tolède |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Crust for Venison Pastry |
| eggs hard-boiled | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Egg Mincepies |
| eggs till it becomes a thick smooth paste, roll it out very thin, cut it into strips an inch wide, and place four or five of these on the top of each other, shred them in thin slices like Julienne vegetables, and drain them | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Chicken Nouilles au Parmesan |
| eggs | 3.0–10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Omlet |
| eggs well-beaten yolks, whites beaten to a stiff froth | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Friar’s Omelet |
| eggs | 4.0 | yelks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Ramakins |
| eggs previously beaten | whites | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Ramakins | |
| eggs well beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Bacon Fraise | |
| eggs whites | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Angel Pudding (American) |
| eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | THICKENING | |
| eggs hard-boiled | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Ham Toasts. No. 1. (Beechwo... |
| eggs beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Chicken in Savoury Jelly |
| eggs beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | THICK SOUPS AND PURÉES |
| eggs beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | German Puffs |
| eggs poached | 5.0–6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Chicken with Spinach |
| eggs poached | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Ham Toasts. No. 1. (Beechwo... | |
| eggs whites | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Angel Pudding (American) |
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