Chicken with Spinach

Dressed Game and Poultry à la Mode · De Salis, Mrs. (Harriet Anne) · 1888

Source: Dressed Game and Poultry à la Mode
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (6)

five or six eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
spinach ↝ Spinach, raw [Vegetables and Vegetable Products]
liver ↝ Duck, domesticated, liver, raw [Poultry Products]
Mushrooms ↝ Mushrooms, raw [Other vegetables and combinations]
oysters ↝ Oysters, raw [Shellfish]
forcemeat balls

Instructions (4)

Poach nicely in the gravy five or six eggs.
Dress them on flattened balls of spinach round the dish and serve the fowl in the centre.
Rub down the liver to thicken the gravy and liquor in which the fowl has been stewed, which pour over it for sauce, skimming it well.
Put mushrooms, oysters, and forcemeat balls into the sauce.

Original Text

Chicken with Spinach.

Poach nicely in the gravy five or six eggs. Dress them on flattened balls of spinach round the dish and serve the fowl in the centre, rubbing down the liver to thicken the gravy and liquor in which the fowl has been stewed, which pour over it for sauce, skimming it well. Mushrooms, oysters, and forcemeat balls should be put into the sauce.

Notes

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