| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| eggs whole | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Zwieback |
| eggs well whisked | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Baked Bread Pudding |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fluffy Cakes |
| eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To Boil Perch | |
| eggs well beaten | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | BOILED BREAD PUDDING |
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | German Biscuits |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | BROWN-BREAD PUDDING |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | MINIATURE BREAD PUDDINGS |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | BAKED BREAD-AND-BUTTER PUDDING |
| eggs well beaten | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cabinet or Chancellor's Pud... |
| eggs whole raw or yolks | 2.0–3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Woodcock Pie |
| eggs beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A Plain Cabinet or Boiled B... |
| eggs boiled hard | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To force Cabbage |
| eggs whisked | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | CANARY PUDDING |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | BAKED OR BOILED CARROT PUDDING |
| eggs | 2.5 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Quenelles of Chicken, Veal,... |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | ROYAL COBURG PUDDING |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | COLD PUDDING |
| eggs beaten up | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | College Puddings |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | BAKED CUSTARD PUDDING |
| eggs whisk | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | BOILED CUSTARD PUDDING |
| eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Collops and Eggs | |
| eggs well beat | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Empress Pudding |
| eggs | 7.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Exeter Pudding |
| eggs well beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fig Pudding |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Folkestone Pudding-Pies |
| eggs beaten yolks | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Custard Pudding. No. 3. Col... |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | German Pudding |
| eggs well beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Custard Pudding. No. 2. Boi... |
| eggs | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Dampfnudeln, or German Pudd... |
| eggs beaten to a froth | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Golden Pudding |
| eggs well-whisked | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | BAKED GOOSEBERRY PUDDING |
| eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cup Puddings, a Rich German... | |
| eggs well whisked | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Herodotus Pudding |
| eggs beat to a strong froth | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Hunter's Pudding |
| eggs well-beaten | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | ICED PUDDING |
| eggs yolks | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 738. Pastry Cream sautéd |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | LEMON CHEESECAKES |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | LEMON DUMPLINGS |
| eggs whole | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 738. Pastry Cream sautéd |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lemon Pudding |
| eggs | 8.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lemon Cream Pie |
| eggs boiled, yolks | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | MONTPELLIER BUTTER |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Boiled Lemon Pudding |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Manchester Pudding |
| eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 738. Pastry Cream sautéd | |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | SWEET MACARONI PUDDING |
| eggs well-beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | MANNA KROUP PUDDING |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | MANSFIELD PUDDING |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 729. Pancake with Marmalade |
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