Golden Pudding

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861

Source: The Book of Household Management
Time: Cook: 120 min Total: 120 min
Yield: 5.0 – 6.0 persons
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (8)

1/4 lb. of bread crumbs ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
1/4 lb. of suet ↝ Beef, variety meats and by-products, suet, raw [Beef Products]
1/4 lb. of marmalade ↝ Marmalade [Jams, syrups, toppings]
1/4 lb. of sugar ↝ Sugar, NFS [Sugars and honey]
4 eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]

for serving

a little fine-sifted sugar ↝ Sugar, NFS [Sugars and honey]

optional decoration

stoned raisins ↝ Raisins [Dried fruits]

if needed

milk ↝ Milk, NFS [Milk, reduced fat]

Instructions (10)

Put the bread crumbs into a basin.
Mix with them the suet (finely minced), the marmalade, and the sugar.
Stir all these ingredients well together.
Beat the eggs to a froth.
Moisten the pudding with the beaten eggs.
When well mixed, put it into a mould or buttered basin.
Tie down with a floured cloth.
Boil for 2 hours.

Serving

When turned out, strew a little fine-sifted sugar over the top.
Serve.

Original Text

GOLDEN PUDDING.

1282. INGREDIENTS.—1/4 lb. of bread crumbs, 1/4 lb. of suet, 1/4 lb. of marmalade, 1/4 lb. of sugar, 4 eggs.

Mode.—Put the bread crumbs into a basin; mix with them the suet, which should be finely minced, the marmalade, and the sugar; stir all these ingredients well together, beat the eggs to a froth, moisten the pudding with these, and when well mixed, put it into a mould or buttered basin; tie down with a floured cloth, and boil for 2 hours. When turned out, strew a little fine-sifted sugar over the top, and serve.

Time.—2 hours. Average cost, 11d.

Sufficient for 5 or 6 persons. Seasonable at any time.

Note.—The mould may be ornamented with stoned raisins, arranged in any fanciful pattern, before the mixture is poured in, which would add very much to the appearance of the pudding. For a plainer pudding, double the quantities of the bread crumbs, and if the eggs do not moisten it sufficiently, use a little milk.

Notes

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