| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| eggs | 4.0 | whites | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 368. Fowls, Italian way |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 454. Excellent Sausage Cakes |
| eggs boiled hard, and cut in halves | –4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A COMMON CHICKEN PIE |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Walnut Cake |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lamb's Sweetbreads, Larded,... |
| eggs well-beaten yolks | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Walnut Cake |
| eggs well beaten | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Little Plumcakes, to keep long |
| eggs poached | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fried Rashers of Bacon and ... |
| eggs Poach | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | FRIED HAM AND EGGS | |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Forcemeat Balls for Mock Tu... |
| eggs hard-boiled | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sheep's Rumps with Rice |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Black Cake (Wedding Cake) |
| eggs very slightly beaten, specks removed | 2.0 | whole | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | COMMON SUET FORCEMEAT |
| eggs Beat up thoroughly | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | BAKED VEAL |
| eggs beat up fine | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Baked Mutton Chops |
| eggs whites | 3.0–4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Elderberry Wine |
| eggs hard-boiled, sliced | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Veal Cake |
| eggs whisked to a froth | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Elderflower Wine |
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Feuilletage, or Fine French... |
| eggs beaten up | 2.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Scotch Colops a la Francois |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Currant Cake |
| eggs | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cream—“Leche Crema” |
| eggs raw | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | FISH RE-COOKED | |
| eggs yolks | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fruit Cake—I |
| eggs yolks | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Scotch Collops Larded |
| eggs raw | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Soupe à l'oignon | |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fruit Cake—II |
| eggs | 2.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Veal Cutlets |
| eggs beaten | 1.0–2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Minced Veal and Macaroni |
| eggs | 1.0–2.0 | whole | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Hominy Pudding. No. 1. Baked. |
| eggs beat up | 2.0 | yolks | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Veal Blanquet |
| eggs | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Forced Eggs for Garnishing ... |
| eggs | 5.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Genoa Cake |
| eggs yolks | 8.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Her Majesty's Pudding |
| eggs well beaten | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | VEAL RISSOLES |
| eggs yolks | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cheesecakes without Currants |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Hamburg Pudding |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Vinegar. No. 1. Miss Duckwo... |
| eggs hard-boiled | 6.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Tete de Veau en Tortue |
| eggs whites | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cheesecakes without Currants |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Golden Syrup Pudding. No. 2. |
| eggs | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A Calf’s Head Surprize |
| eggs well beat up | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Raspberry Fritters |
| eggs hard-boiled, cut in rings | 3.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | CHICKEN OR FOWL PIE |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Golden Pudding |
| eggs | 4.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Plain (A confectioner's rec... |
| eggs both yolks and whites | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Ginger Pudding. No. 5. Small. |
| eggs | 10.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Imperial Cake |
| eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To stuff a Chine of Pork | |
| eggs | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Various ways of dressing a Pig |
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