Raspberry Fritters

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791

Source: The housekeeper's instructor; or, universal family cook
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

the crumb of a French roll, or two Naples biscuits ↝ Rolls, french [Baked Products]
a pint of boiling cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
the yolks of four eggs well beat up ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
some raspberry juice ↝ Raspberry juice concentrate [Fruits and Fruit Juices]
boiling lard ↝ Lard [Fats and Oils]
blanched almonds sliced ↝ Nuts, almonds, whole, raw [Nut and Seed Products]

Instructions (5)

Grate the crumb of a French roll, or two Naples biscuits, and put to it a pint of boiling cream.
When cold, add to it the yolks of four eggs well beat up.
Mix all well together with some raspberry juice.
Drop them into a pan of boiling lard in very small quantities.
When done stick them with blanched almonds sliced.

Original Text

Raspberry Fritters.
GRATE the crumb of a French roll, or two Naples
biscuits, and put to it a pint of boiling cream. When
cold, add to it the yolks of four eggs well beat up.
Mix all well together with some raspberry juice; drop
them into a pan of boiling lard in very small quantities.
When done stick them with blanched almonds sliced.

Notes

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