| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| egg beaten up | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Siamese Twins | |
| egg beaten up | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Nantes Cake (Gâteau de Nantes) | |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | FRIED RABBIT | |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Boudin of Pheasant à la Ric... | |
| egg well beaten | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Yorkshire Tea Cakes |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fried Salsify | |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Froth Sauce. German. |
| egg beaten | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A second Way |
| egg beat | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To fry Smelts or Sparlings |
| egg | — | cold water | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Beef-Steak Pie | |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Schaum Sauce. No. 1. |
| egg hard-boiled, sliced one-eighth of an inch thick | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | ASPIC EN BELLE VUE | |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Apfel Krapfen | |
| egg | 2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pancakes |
| egg egged | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Very Savoury English Rissoles | |
| egg hardboiled, sliced | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Salmon and Lobster Pie | |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Border | |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Turkeys, Capons, Fowls, Chi... | |
| egg whole | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Colcannon |
| egg well-beaten | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | KENTISH SUET PUDDING |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To florendine RABBITS |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A Bread Pudding |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Duchesse | |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A Light Baked Batter Pudding |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Recipe 4 |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 455. Pigs’ Feet | |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Roasted Pike or Sturgeon |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Roasted Pike or Sturgeon | |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Real Turtle | |
| egg egged | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pigeons a la Sousell | |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Veal Cutlets au natural | |
| egg hard boiled, sliced | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Turbot en aspic | |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Lamb Cutlets with Cucumbers | |
| egg whole beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Koulouraki (Greek tea-cakes) | |
| egg beaten, raw | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Breast of Mutton Grilled. B... |
| egg washed on top of paste | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Petit Patties of Chicken an... | |
| egg to glaze | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pulpton of Chicken, Rabbits... | |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Fishmeagre Pie | |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Raised Ham Pie | |
| egg beaten | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Welsh rarebit |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Flat Chicken Pie (or Tourte) | |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pigeon Pie | |
| egg sliced, hard-boiled | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 40 COLD FISH. | |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Beef Steak Pudding |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Bath Buns | |
| egg whole | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Corn Bread (Indian) |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | EXCELLENT SUFFOLK BREAD | |
| egg well-beaten, whole | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pumpkin pie |
| egg beaten | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Sausage Meat |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Farce, or Stuffing |
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