Colcannon

The "Queen" Cookery Books. No.10. Veg... · S. Beaty-Pownall · 1902
Source
The "Queen" Cookery Books. No.10. Vegerable
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (6)
Instructions (6)
  1. Take equal parts of cold mashed cabbage, sprouts, or greens of any kinds, and potatoes.
  2. Rub them all through a sieve, mixing them well as you do so.
  3. Work in 1 or 2oz. of butter (or clarified dripping), pepper and salt, and one whole egg.
  4. Press this mixture tightly into a well-buttered small pudding basin.
  5. Bake from thirty to forty minutes in a hot oven.
  6. Serve very hot, alone, or as a garnish for fried boiled salt beef.
Original Text · last edited 4 days ago
Colcannon.—Take equal parts of cold mashed cabbage, sprouts, or greens of any kinds, and pota toes, rub them all through a sieve, mixing them well as you do so, work in 1 or 2oz. of butter (or clarified dripping), pepper and salt, and one whole egg. Press this mixture tightly into a well-buttered small pudding basin, and bake from thirty to forty minutes in a hot oven. Serve very hot, alone, or as a garnish for fried boiled salt beef.
Notes
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