Ingredients

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Product Qty Unit Substitutions FDC Name FDC Category Recipe
flour 1.0 teaspoonful — Flour, 00 Cereal Grains and Pasta Melted Butter Made With Milk
flour sifted 1.0 ounce — Flour, 00 Cereal Grains and Pasta 708. Small Fruit Tarts
flour — — Flour, 00 Cereal Grains and Pasta 724. Beignet Soufflé
flour 1.0 pound — Flour, 00 Cereal Grains and Pasta 725. Apple Fritters
flour 1.0 dessertspoonful — Flour, 00 Cereal Grains and Pasta English Chicken Cutlets
flour 0.5 teaspoonful — Flour, 00 Cereal Grains and Pasta To Broil a Chicken or Fowl
flour sifted 2.0 tablespoonfuls — Flour, 00 Cereal Grains and Pasta 738. Pastry Cream sautéd
flour 0.5 pound — Flour, 00 Cereal Grains and Pasta 761. Carrot Pudding
flour little — Flour, 00 Cereal Grains and Pasta Bread Sauce
flour 4.0 pounds — Flour, 00 Cereal Grains and Pasta 766. Apple Dumplings
flour without melting it 0.75 pound — Flour, 00 Cereal Grains and Pasta 784. Soufflé of Lemon, or a...
flour flour them well — — Flour, 00 Cereal Grains and Pasta To Broil or Fry Pork Cutlets
flour 5.0 ounces — Flour, 00 Cereal Grains and Pasta 791. Soufflé Biscuits
flour 6.0 ounces — Flour, 00 Cereal Grains and Pasta 795. Fondue of Parmesan and...
flour rubbed with butter and milk — — Flour, 00 Cereal Grains and Pasta Oyster Sauce
flour 0.5 pound — Flour, 00 Cereal Grains and Pasta 798. Fondue of Stilton Cheese
flour 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta MELTED BUTTER (the French S...
flour — — Flour, 00 Cereal Grains and Pasta Anchovy Sauce
flour 0.5 pound — Flour, 00 Cereal Grains and Pasta 805. Batter for Fritters
flour 6.0 ounces — Flour, 00 Cereal Grains and Pasta 857. Cake of Savoy in mould
flour — — Flour, 00 Cereal Grains and Pasta To melt Butter
flour sifted 1.0 pound — Flour, 00 Cereal Grains and Pasta 859. Sponge Cake
flour — — Flour, 00 Cereal Grains and Pasta 859. Sponge Cake
flour sifted 0.5 pound — Flour, 00 Cereal Grains and Pasta 860. Small Sponge Cakes
flour sifted 1.25 pound — Flour, 00 Cereal Grains and Pasta 861. Pound Cakes
flour weight of eggs — Flour, 00 Cereal Grains and Pasta 862. Queen’s Cakes
flour 0.5 pound — Flour, 00 Cereal Grains and Pasta 865. Moss Biscuits
flour rubbed with butter 2.0 pounds — Flour, 00 Cereal Grains and Pasta 867. Rout Biscuits
flour 1.0 pound — Flour, 00 Cereal Grains and Pasta 868. Cream Biscuits
flour 1.0 pound — Flour, 00 Cereal Grains and Pasta 869. Shrewsbury Cakes
flour rubbed in 6.0 ounces — Flour, 00 Cereal Grains and Pasta 869. Shrewsbury Cakes
flour mix as lightly as possible 1.25 pound — Flour, 00 Cereal Grains and Pasta 873. St. James’s Cake
flour 4.0 ounces — Flour, 00 Cereal Grains and Pasta Brown Sauce
flour 1.0 dessertspoonful — Flour, 00 Cereal Grains and Pasta Economical Sauce
flour lightly fried 2.0 ounces — Flour, 00 Cereal Grains and Pasta Bechamel Sauce (Thick)
flour slight dredging — Flour, 00 Cereal Grains and Pasta Turkey Boned and Forced
flour shake in handful — Flour, 00 Cereal Grains and Pasta Stewed Leg of Beef
flour 0.5 spoonful — Flour, 00 Cereal Grains and Pasta Sauce Robart for Rumps or S...
flour — — Flour, 00 Cereal Grains and Pasta Sauce for Wild Fowl
flour 1.0 dessertspoonful — Flour, 00 Cereal Grains and Pasta Butter Sauce
flour — — Flour, 00 Cereal Grains and Pasta Bechamel or White Sauce
flour — — Flour, 00 Cereal Grains and Pasta Cullis, or brown Sauce
flour — — Flour, 00 Cereal Grains and Pasta Bechamel Maigre, or Without...
flour for dusting — — Flour, 00 Cereal Grains and Pasta Turkey Boned and Forced
flour 0.5 lb — Flour, 00 Cereal Grains and Pasta Gâteau de Milan
flour 1.5 ounces — Flour, 00 Cereal Grains and Pasta Mustard Sauce (Brown)
flour 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta Fish Dish
flour 1.0 teaspoonful — Flour, 00 Cereal Grains and Pasta An Excellent Sauce for Carp...
flour rubbed into water — — Flour, 00 Cereal Grains and Pasta Vegetable Soup
flour — — Flour, 00 Cereal Grains and Pasta To Dress Whitebait

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