Ingredients

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Product Qty Unit Substitutions FDC Name FDC Category Recipe
flour 6.0 oz — Flour, 00 Cereal Grains and Pasta The Lord Mayor’s Soup
flour 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta POULET A LA MARENGO
flour — — Flour, 00 Cereal Grains and Pasta The Lord Mayor’s Soup
flour — — Flour, 00 Cereal Grains and Pasta Oyster Sauce for Fish
flour 1.0 lb — Flour, 00 Cereal Grains and Pasta Christmas Plum Pudding—I
flour 1.0 dessertspoonful — Flour, 00 Cereal Grains and Pasta FOWL SAUTE WITH PEAS
flour — — Flour, 00 Cereal Grains and Pasta ROAST WIDGEON
flour mixed with water to thicken — — Flour, 00 Cereal Grains and Pasta Lobster Sauce for Fish
flour mixed with water to thicken 1.0 table spoonful — Flour, 00 Cereal Grains and Pasta Currie, or Pepper Water
flour smooth batter 2.0 tablespoons — Flour, 00 Cereal Grains and Pasta Cherry Pudding
flour sifted 4.0 tablespoonfuls — Flour, 00 Cereal Grains and Pasta Damson Pudding
flour Make a paste with — — Flour, 00 Cereal Grains and Pasta Boiled Apple Pudding
flour worked up very smoothly with six ounces of fresh butter 5.0 ounces — Flour, 00 Cereal Grains and Pasta Gravy Soup
flour mixed smooth with cold water — — Flour, 00 Cereal Grains and Pasta Tripe and Onions
flour sifted 1.0 pound — Flour, 00 Cereal Grains and Pasta Batter Pudding
flour sifted 1.0 pound — Flour, 00 Cereal Grains and Pasta A rich Plum Pudding
flour 0.75 lb. — Flour, 00 Cereal Grains and Pasta Albemarle Pudding
flour carefully mixed with water little — Flour, 00 Cereal Grains and Pasta Stewed Steak
flour fine, dry, sifted — — Flour, 00 Cereal Grains and Pasta Nouilles
flour well — — Flour, 00 Cereal Grains and Pasta Roast Shoulder of Mutton
flour 14.0 lbs. — Flour, 00 Cereal Grains and Pasta Pork Pies (Warwickshire Rec...
flour — — Flour, 00 Cereal Grains and Pasta Roast Fowls
flour — — Flour, 00 Cereal Grains and Pasta Roast Woodcock
flour 0.25 lb — Flour, 00 Cereal Grains and Pasta FRIED ARTICHOKES
flour fine 5.0 spoonfuls — Flour, 00 Cereal Grains and Pasta Almond Cake
flour strew lightly upon it — — Flour, 00 Cereal Grains and Pasta Puff Paste
flour sifted 1.0 pound — Flour, 00 Cereal Grains and Pasta Puff Paste
flour sifted 0.5 pound — Flour, 00 Cereal Grains and Pasta Crisp Tart Paste
flour 2.0 ounces — Flour, 00 Cereal Grains and Pasta Stewed Sheep's Trotters
flour 5.0 pounds — Flour, 00 Cereal Grains and Pasta Buns
flour 0.5 handful — Flour, 00 Cereal Grains and Pasta Tartlets
flour — — Flour, 00 Cereal Grains and Pasta Almond Nuts
flour to bind it well — — Flour, 00 Cereal Grains and Pasta Almond Paste
flour shaken in 1.0 spoonful — Flour, 00 Cereal Grains and Pasta Rabbit Pudding
flour mixed very smooth and thin with a little water 0.5 tablespoonful — Flour, 00 Cereal Grains and Pasta Rump Steak with Kidney and ...
flour 3.0 tablespoonful — Flour, 00 Cereal Grains and Pasta Pastry Cream
flour 0.5 tablespoon — Flour, 00 Cereal Grains and Pasta Cream for Pies
flour 3.0 ounces — Flour, 00 Cereal Grains and Pasta Salt Fish with Parsnips
flour sifted 3.0 ounces — Flour, 00 Cereal Grains and Pasta Apple Fritters
flour to make it into a batter — — Flour, 00 Cereal Grains and Pasta Bagnets a l'Eau
flour 2.0 pounds — Flour, 00 Cereal Grains and Pasta Meat Pie
flour Sift 2.5 ozs — Flour, 00 Cereal Grains and Pasta Almond Soufflé
flour sifted 4.0 ounces — Flour, 00 Cereal Grains and Pasta Batter for Frying
flour — — Flour, 00 Cereal Grains and Pasta Poached Eggs with Sorrel or...
flour — — Flour, 00 Cereal Grains and Pasta How to make Pork Sausages
flour — — Flour, 00 Cereal Grains and Pasta Asparagus Peas
flour 2.0 table-spoons — Flour, 00 Cereal Grains and Pasta Soufflé Royal
flour carefully mixed 1.5 tablespoonful — Flour, 00 Cereal Grains and Pasta Stuffed Steak with Thick Sauce
flour — — Flour, 00 Cereal Grains and Pasta To Dress Cold Fowl
flour — — Flour, 00 Cereal Grains and Pasta RAGOUT OF WILD DUCK

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