Ingredients

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Product Qty Unit Substitutions FDC Name FDC Category Recipe
flour dissolve gently 0.5 teaspoonful — Flour, 00 Cereal Grains and Pasta Salt Fish, À La Maître D’Hôtel
flour — — Flour, 00 Cereal Grains and Pasta To Fry Whitings
flour well — — Flour, 00 Cereal Grains and Pasta Fried Mackerel
flour smoothly mixed 1.0 teaspoonful — Flour, 00 Cereal Grains and Pasta Fried Mackerel
flour — — Flour, 00 Cereal Grains and Pasta FRESH HERRINGS.
flour — — Flour, 00 Cereal Grains and Pasta Sand-Launce, or Sand-Eel
flour 3.0–4.0 handsful — Flour, 00 Cereal Grains and Pasta To Dress White Bait
flour slight dredging — — Flour, 00 Cereal Grains and Pasta To Bake Pike
flour — — Flour, 00 Cereal Grains and Pasta To Fry Perch or Tench
flour –1.0 teaspoonful — Flour, 00 Cereal Grains and Pasta To Heighten the Colour and ...
flour 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta Espagnole, With Wine
flour for dredging — — Flour, 00 Cereal Grains and Pasta Jus des Rognons, or, Kidney...
flour 1.0 teaspoonful — Flour, 00 Cereal Grains and Pasta Gravy or Sauce for a Goose
flour fine dry 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta Béchamel
flour smooth batter 1.0 dessertspoonful — Flour, 00 Cereal Grains and Pasta Rich Melted Butter
flour 1.0 large teaspoonful — Flour, 00 Cereal Grains and Pasta Melted Butter
flour 1.0 large teaspoonful — Flour, 00 Cereal Grains and Pasta Cream Sauce for Fish
flour small 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta Maître d’Hôtel, or Steward’...
flour 1.0 dessertspoonful — Flour, 00 Cereal Grains and Pasta SAUCE ROBERT
flour 0.5 teaspoonful — Flour, 00 Cereal Grains and Pasta COMMON SORREL SAUCE
flour mixed with a morsel of butter 0.5 teaspoonful — Flour, 00 Cereal Grains and Pasta Another Common Sauce of Cuc...
flour 1.0 dessertspoonful — Flour, 00 Cereal Grains and Pasta ANOTHER BROWN ONION SAUCE
flour 1.0 large teaspoonful — Flour, 00 Cereal Grains and Pasta Excellent Turnip, or Artich...
flour — — Flour, 00 Cereal Grains and Pasta Fried Bread for Garnishing
flour quite small 0.25 teaspoonful — Flour, 00 Cereal Grains and Pasta COLD DUTCH OR AMERICAN SAUC...
flour 0.5 teaspoonful — Flour, 00 Cereal Grains and Pasta Egg Balls
flour — — Flour, 00 Cereal Grains and Pasta STEWED BEEF STEAK (ENTRÉE)
flour rather thickly — — Flour, 00 Cereal Grains and Pasta BEEF STEAK STEWED IN ITS OW...
flour 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta FRENCH BEEF À LA MODE
flour — — Flour, 00 Cereal Grains and Pasta BEEF ROLL, OR CANELLON DE BŒUF
flour 1.0 dessertspoonful — Flour, 00 Cereal Grains and Pasta Savoury Minced Collops
flour 1.0 teaspoonful — Flour, 00 Cereal Grains and Pasta Beef Kidney
flour 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta An Excellent Hash of Cold Beef
flour 1.0 tablespoon — Flour, 00 Cereal Grains and Pasta Beef Hash with Onions
flour 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta Hashed Bouilli
flour 1.0 teaspoonful — Flour, 00 Cereal Grains and Pasta Cutlets of Calf's Head
flour knead very smoothly together with a knife 1.0 small dessertspoonful — Flour, 00 Cereal Grains and Pasta To Dress Cold Calf’s Head o...
flour dredge well — — Flour, 00 Cereal Grains and Pasta Roast Loin of Veal
flour mixed with a slice of butter 1.0 large teaspoonful — Flour, 00 Cereal Grains and Pasta Knuckle of Veal en Ragout
flour 1.0 dessertspoonful — Flour, 00 Cereal Grains and Pasta Plain Veal Cutlets
flour smoothly mixed with a knife 1.0 teaspoonful — Flour, 00 Cereal Grains and Pasta VEAL CUTLETS A L’INDIENNE, ...
flour smoothly mixed with a small slice of butter 1.5 teaspoonful — Flour, 00 Cereal Grains and Pasta Minced Veal
flour 1.0 tablespoonful — Flour, 00 Cereal Grains and Pasta Fricasséed Veal
flour — — Flour, 00 Cereal Grains and Pasta To Roast a Leg of Mutton
flour — — Flour, 00 Cereal Grains and Pasta MUTTON CUTLETS STEWED IN TH...
flour lightly dredged — — Flour, 00 Cereal Grains and Pasta A Good Family Stew of Mutton
flour 1.0 large teaspoonful — Flour, 00 Cereal Grains and Pasta Sausages and Chestnuts
flour for dusting — — Flour, 00 Cereal Grains and Pasta Turkey Boned and Forced
flour slight dredging — Flour, 00 Cereal Grains and Pasta Turkey Boned and Forced
flour 1.0 dessertspoonful — Flour, 00 Cereal Grains and Pasta English Chicken Cutlets

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