| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| glaze | 1.0 | small piece | — | Carrots, glazed, cooked | Carrots | GARNISH OF CELERY A L'ESPAG... |
| glaze | 1.0 | ounce | — | Carrots, glazed, cooked | Carrots | Tomato Purée |
| glaze | 1.0 | piece | — | Carrots, glazed, cooked | Carrots | Garnish of Green Peas |
| glaze | 1.0 | piece | — | Carrots, glazed, cooked | Carrots | Garnish of Asparagus Heads |
| glaze | small piece | — | Carrots, glazed, cooked | Carrots | 175. ESSENCE OF GARLIC FOR ... | |
| glaze | 1.0 | small piece | — | Carrots, glazed, cooked | Carrots | ESSENCE OF ANCHOVIES FOR ST... |
| glaze | 1.0 | ounce | — | Carrots, glazed, cooked | Carrots | Duke of York Cups of Lobste... |
| glaze warm | 1.0 | dessertspoonful | — | Carrots, glazed, cooked | Carrots | Little Devilled Ices in Cup... |
| glaze made from their carcasses and reduced | — | — | Carrots, glazed, cooked | Carrots | Quenelle of Fillets of Smal... | |
| glaze small | piece | — | Carrots, glazed, cooked | Carrots | 296. PALESTINE SOUP. | |
| glaze small | piece | — | Carrots, glazed, cooked | Carrots | 300. WHITE PUREE OF CHESTNUTS | |
| glaze | small piece | — | Carrots, glazed, cooked | Carrots | 301. PUREE OF SPINACH A LA ... | |
| glaze light-coloured | small piece | — | Carrots, glazed, cooked | Carrots | 313. PUREE OF ASPARAGUS A L... | |
| glaze | 1.0 | piece | — | Carrots, glazed, cooked | Carrots | 315. BONNE FEMME SOUP |
| glaze | 0.5 | ounce | — | Carrots, glazed, cooked | Carrots | Espagnol Sauce |
| glaze | morsel | — | Carrots, glazed, cooked | Carrots | Plain Veal Cutlets | |
| glaze | — | — | Carrots, glazed, cooked | Carrots | 421. MATELOTTE OF SALMON | |
| glaze | — | — | Carrots, glazed, cooked | Carrots | 482. MULLETS A L'ITALIENNE | |
| glaze | — | — | Carrots, glazed, cooked | Carrots | Char à la Beaufort | |
| glaze | small piece | — | Carrots, glazed, cooked | Carrots | Scolloped Oysters | |
| glaze mixed with beet-root juice | — | — | Carrots, glazed, cooked | Carrots | BRAIZED ROLL OF BEEF, A LA ... | |
| glaze thin | — | — | Carrots, glazed, cooked | Carrots | BRAIZED ROLL OF BEEF, A LA ... | |
| glaze thin, light-coloured | — | — | Carrots, glazed, cooked | Carrots | 552 FILLET OF BEEF, A LA NA... | |
| glaze | 1.0 | ounce | — | Carrots, glazed, cooked | Carrots | Salmi of Larks à la Macédoi... |
| glaze thin, light-coloured | — | — | Carrots, glazed, cooked | Carrots | 559. ROASTED FILLET OF BEEF... | |
| glaze produced from the small carrots and turnips | — | — | Carrots, glazed, cooked | Carrots | 587. NOIX OF VEAL, A LA MAC... | |
| glaze | 1.0 | small piece | — | Carrots, glazed, cooked | Carrots | Partridge à la Vénitienne |
| glaze warm | little | — | Carrots, glazed, cooked | Carrots | Stuffed Loin of Veal Roasted | |
| glaze | 1.0 | ounce | — | Carrots, glazed, cooked | Carrots | Hashed Venison |
| glaze warm | — | — | Carrots, glazed, cooked | Carrots | Loin of Mutton Farced | |
| glaze | 0.5 | ounce | — | Carrots, glazed, cooked | Carrots | Marrow Patties |
| glaze | 1.0 | ounce | — | Carrots, glazed, cooked | Carrots | Braised Sirloin of Beef wit... |
| glaze | piece | — | Carrots, glazed, cooked | Carrots | 452. Pork Cutlets aux Corni... | |
| glaze | — | — | Carrots, glazed, cooked | Carrots | Fricandeau of Veal with Sorrel | |
| glaze | 1.0 | piece | — | Carrots, glazed, cooked | Carrots | 451. Pork Cutlets sauté |
| glaze | 0.5 | ounce | — | Carrots, glazed, cooked | Carrots | 250. Baked Carp |
| glaze | 1.0 | tablespoonful | — | Carrots, glazed, cooked | Carrots | Peas. No. 3. Stewed. |
| glaze good | 0.5 | ounce | — | Carrots, glazed, cooked | Carrots | Fillet of Beef with Mushrooms |
| glaze warm | — | — | Carrots, glazed, cooked | Carrots | Stuffed Shoulder of Mutton | |
| glaze | 0.5 | ounce | — | Carrots, glazed, cooked | Carrots | Purée of Hare à la Trois Fr... |
| glaze | 1.0 | piece | — | Carrots, glazed, cooked | Carrots | VENISON SCOLLOPS |
| glaze | 1.0 | small piece | — | Carrots, glazed, cooked | Carrots | FRICASSEE OF CHICKENS, A LA... |
| glaze mixed with lobster-coral | — | — | Carrots, glazed, cooked | Carrots | Darne, or Slice of Salmon, ... | |
| glaze | 1.0 | small piece | — | Carrots, glazed, cooked | Carrots | 1139. ROAST RABBITS |
| glaze tossed | — | — | Carrots, glazed, cooked | Carrots | 425. TROUT A LA CHEVALIERE | |
| glaze good | — | — | Carrots, glazed, cooked | Carrots | Scotch Collops | |
| glaze | little | — | Carrots, glazed, cooked | Carrots | FILLETS OF HARE, A L'ANCIENNE | |
| glaze | 1.0 | piece | — | Carrots, glazed, cooked | Carrots | CHICKENS, A LA MARENGO |
| glaze | 1.0 | piece | — | Carrots, glazed, cooked | Carrots | CHICKENS, A LA FLORENTINE |
| glaze warm | 1.0 | dessertspoonful | — | Carrots, glazed, cooked | Carrots | Devilled Lobster Ices |
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