| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| glaze | 1.0 | ounce | — | Carrots, glazed, cooked | Carrots | Game Pie |
| glaze | 1.0 | oz | — | Carrots, glazed, cooked | Carrots | THICK MULLIGATUNNY |
| glaze | 1.0 | dessertspoonful | — | Carrots, glazed, cooked | Carrots | Hare Fillets |
| glaze | 0.25 | cup | — | Carrots, glazed, cooked | Carrots | Civet de Lapin |
| glaze | — | — | Carrots, glazed, cooked | Carrots | Lamb Cutlets (Cold) “à la C... | |
| glaze | 1.0 | piece | — | Carrots, glazed, cooked | Carrots | Liver with Glaze |
| glaze | 1.0 | tablespoonful | — | Carrots, glazed, cooked | Carrots | Fowl—Stoved. No. 1. |
| glaze | 0.5 | egg-size | — | Carrots, glazed, cooked | Carrots | Turin Pigeons (Braised and ... |
| glaze | — | — | Carrots, glazed, cooked | Carrots | Poulet à l’Estragon. No. 2. | |
| glaze | bit | — | Carrots, glazed, cooked | Carrots | Cream Sauce for Turbot Réch... | |
| glaze | 0.5 | egg size | — | Carrots, glazed, cooked | Carrots | Dutch Sauce. No. 5. Brown. |
| glaze good | piece | — | Carrots, glazed, cooked | Carrots | Indian (Hot) Salmon Sauce | |
| glaze melted | — | — | Carrots, glazed, cooked | Carrots | Demi-glace Sauce | |
| glaze | 0.5 | egg size | — | Carrots, glazed, cooked | Carrots | Reform Sauce, “Sauce à la R... |
| glaze melted | 1.0 | teaspoonful | — | Carrots, glazed, cooked | Carrots | Sauce Béarnaise |
| glaze lump | walnut | — | Carrots, glazed, cooked | Carrots | Sauce for Filleted Veal Ste... | |
| glaze | small bit | — | Carrots, glazed, cooked | Carrots | Sharp Sauce for Chicken Cre... | |
| glaze added | — | — | Carrots, glazed, cooked | Carrots | Tomato Sauce. No. 2. For Ra... | |
| glaze | — | — | Carrots, glazed, cooked | Carrots | White Sauce. No. 1. For Boi... | |
| glaze | — | — | Carrots, glazed, cooked | Carrots | Cabbage. No. 2. “Au Jus.” (... | |
| glaze | 1.0 | dessertspoonful | — | Carrots, glazed, cooked | Carrots | Carrots. No. 7. “Apponyi Ca... |
| glaze | 2.0 | tablespoonfuls | — | Carrots, glazed, cooked | Carrots | No. 3. Spanish Onions—Braised |
| glaze | little | — | Carrots, glazed, cooked | Carrots | Potato Marbles | |
| glaze | 0.5 | egg | — | Carrots, glazed, cooked | Carrots | Turnips. “Navets glacés.” (... |
| glaze | 1.0 | pound | — | Carrots, glazed, cooked | Carrots | 2. STOCK SAUCES, BROWN AND ... |
| glaze | piece | — | Carrots, glazed, cooked | Carrots | 22. TOMATA, OR LOVE-APPLE S... | |
| glaze | piece | — | Carrots, glazed, cooked | Carrots | 24. LYONNAISE SAUCE | |
| glaze | 1.0 | piece | — | Carrots, glazed, cooked | Carrots | 25. PROVENCALE SAUCE |
| glaze small | piece | — | Carrots, glazed, cooked | Carrots | 42. DUTCH SAUCE | |
| glaze | piece | — | Carrots, glazed, cooked | Carrots | 50. WHITE OYSTER SAUCE. | |
| glaze small | piece | — | Carrots, glazed, cooked | Carrots | 55. LOBSTER SAUCE | |
| glaze | — | — | Carrots, glazed, cooked | Carrots | 57. BORDELAISE SAUCE | |
| glaze | 2.0 | ounces | — | Carrots, glazed, cooked | Carrots | Neapolitan Sauce |
| glaze | piece | — | Carrots, glazed, cooked | Carrots | CHERRY SAUCE A LA VICTORIA | |
| glaze | 1.0 | piece | — | Carrots, glazed, cooked | Carrots | BROWN GRAVY FOR ROAST VEAL |
| glaze | piece | — | Carrots, glazed, cooked | Carrots | 90. CAPER SAUCE, FOR FISH | |
| glaze | 1.0 | piece | — | Carrots, glazed, cooked | Carrots | 93. BEURRE NOIR, OR BLACK B... |
| glaze | small piece | — | Carrots, glazed, cooked | Carrots | 106. PUREE OF PEAS | |
| glaze | small piece | — | Carrots, glazed, cooked | Carrots | 107. PUREE OF WINDSOR BEANS | |
| glaze | 1.0 | small piece | — | Carrots, glazed, cooked | Carrots | 112. PUREE OF SPINACH |
| glaze | 1.0 | piece | — | Carrots, glazed, cooked | Carrots | 113. PUREE OF SORREL |
| glaze | piece | — | Carrots, glazed, cooked | Carrots | 115. PUREE OF CHESTNUTS | |
| glaze | 1.0 | small piece | — | Carrots, glazed, cooked | Carrots | 117. PUREE OF ARTICHOKES |
| glaze | piece | — | Carrots, glazed, cooked | Carrots | 118. PUREE OF ASPARAGUS | |
| glaze | little | — | Carrots, glazed, cooked | Carrots | 120. PUREE OF TOMATAS | |
| glaze small | piece | — | Carrots, glazed, cooked | Carrots | 121. PUREE OF TRUFFLES | |
| glaze | 1.0 | piece | — | Carrots, glazed, cooked | Carrots | 123. PUREE OF BRUSSELS SPROUTS |
| glaze | 1.0 | piece | — | Carrots, glazed, cooked | Carrots | 125. PUREE OF FRENCH BEANS |
| glaze | piece | — | Carrots, glazed, cooked | Carrots | GARNISH OF TRUFFLES IN GLAZE | |
| glaze | — | — | Carrots, glazed, cooked | Carrots | Garnish of Truffles with Su... |
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