| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mutton-suet melted, used for covering tops | — | — | Beef, variety meats and by-products, suet, raw | Beef Products | Potted Mushrooms | |
| mutton-suet | — | — | Beef, variety meats and by-products, suet, raw | Beef Products | Capons or Fowls (No. 58) | |
| mutton-suet | — | — | Beef, variety meats and by-products, suet, raw | Beef Products | A second way to roast a Leg... | |
| mutton-suet melted | — | — | Beef, variety meats and by-products, suet, raw | Beef Products | To Preserve Damsons, or Any... | |
| mutton-suet fried and strained clear off, when it is a little cool | 2.0 | pounds | — | Beef, variety meats and by-products, suet, raw | Beef Products | Madling Cakes |
| new corks to fit them tightly | — | — | Beef, New Zealand, imported, ribs prepared, raw | Beef Products | Preserving Fruit | |
| ordinary steak about 1in. thick | 2.0 | in. | — | Beef, tenderloin steak, raw | Beef Products | Cutlets, Fillets, &c. |
| prime ribs of fat beef | — | — | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw | Beef Products | Dutch Beef | |
| Ribs of Beef boned, rolled round like a fillet of veal | — | — | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw | Beef Products | Roast Ribs of Beef | |
| round of beef | — | — | Beef, round, top round, boneless, choice, raw | Beef Products | To force a Round of BEEF | |
| round of beef | 25.0 | lbs. | — | Beef, round, top round, boneless, choice, raw | Beef Products | Hunter's Beef |
| round of beef | 0.5 | — | — | Beef, round, top round, boneless, choice, raw | Beef Products | To Salt Beef |
| round of beef | 15.0–18.0 | pounds | — | Beef, round, top round, boneless, choice, raw | Beef Products | Italian Beef |
| round of beef throw it, cloth and all, into one of the tubs of ice-water | — | — | Beef, round, top round, boneless, choice, raw | Beef Products | 291. Salt Round of Beef | |
| round of beef larded | — | — | Beef, round, top round, boneless, choice, raw | Beef Products | Cutlets, Fillets, etc. | |
| round of beef | 14.0 | lbs | — | Beef, round, top round, boneless, choice, raw | Beef Products | To Pickle Part of a Round o... |
| round of beef | — | — | Beef, round, top round, boneless, choice, raw | Beef Products | Beef, Dutch | |
| round of beef cured | — | — | Beef, round, top round, boneless, choice, raw | Beef Products | 569. BOILED ROUND OF BEEF, ... | |
| round of beef fresh and tender | — | — | Beef, round, top round, boneless, choice, raw | Beef Products | Alamode Beef. No. 1. | |
| round of beef | — | — | Beef, round, top round, boneless, choice, raw | Beef Products | A clear Broth that will kee... | |
| round of beef boiled | — | — | Beef, round, top round, boneless, choice, raw | Beef Products | 568. BOILED ROUND OF BEEF, ... | |
| rump of beef steaks prime | — | — | Beef, ribeye, steak, boneless, choice, raw | Beef Products | Raised Beef Steak Pie | |
| rump of beef steaks equally sliced, freshly cut, trimmed, divided if very large | 0.5–0.75 | inch | — | Beef, ribeye, steak, boneless, choice, raw | Beef Products | To Broil Beef Steaks |
| shred suet | 4.0 | ounces | — | Beef, variety meats and by-products, suet, raw | Beef Products | Oxford Dumplings |
| shred suet | 0.5 | pound | — | Beef, variety meats and by-products, suet, raw | Beef Products | Brown Bread Pudding |
| sirloin of beef well covered with fat | 20.0 | pounds | — | Beef, top sirloin steak, raw | Beef Products | BRAIZED ROLL OF BEEF, A LA ... |
| sirloin of beef well hung | — | — | Beef, top sirloin steak, raw | Beef Products | Braised Sirloin of Beef wit... | |
| sirloin of beef Cut a slice about one and a half inches thick from the top | 1.5 | inches | — | Beef, top sirloin steak, raw | Beef Products | Porterhouse Steak. (Entrecô... |
| sirloin of beef braized | — | — | Beef, top sirloin steak, raw | Beef Products | BRAIZED BEEF, A LA PRINTANIERE | |
| sirloin of beef cut very thin into little bits | — | — | Beef, top sirloin steak, raw | Beef Products | Sirloin of Beef Sauce | |
| sirloin of beef cut it neatly into thin collops, about the size of a crown or half-crown piece, as you like for size, and cut them round | — | — | Beef, top sirloin steak, raw | Beef Products | Collops of cold beef | |
| sirloin of beef inside, boiled | 2.0 | pounds | — | Beef, top sirloin steak, raw | Beef Products | Mince Pies |
| sirloin of beef trimmed neatly into shape | — | — | Beef, top sirloin steak, raw | Beef Products | Roast sirloin of beef | |
| sirloin of beef rolled up neatly, tied into a cylindrical shape with broad tape | — | — | Beef, top sirloin steak, raw | Beef Products | Bœuf en Chaufroix | |
| sirloin of beef cut square from the centre; bone and trim | 18.0 | pounds | — | Beef, top sirloin steak, raw | Beef Products | BRAIZED ROLL OF BEEF, A LA ... |
| sirloin of beef cold roast, slices | — | — | Beef, top sirloin steak, raw | Beef Products | Sirloin of Beef, “Bœuf à la... | |
| sirloin of beef inside cut | — | leg of mutton | Beef, top sirloin steak, raw | Beef Products | Cold Meat broiled, with Poa... | |
| sirloin of beef prime cut from the centre, well-covered | 20.0 | pounds | — | Beef, top sirloin steak, raw | Beef Products | BRAIZED ROLL OF BEEF, A LA ... |
| sirloin of beef | — | wing ribs, thick flank | Beef, top sirloin steak, raw | Beef Products | Sirloin of beef stewed | |
| Sirloin of Beef cold | — | — | Beef, top sirloin steak, raw | Beef Products | To dress the Inside of a co... | |
| Sirloin of Beef | 15.0 | pounds | — | Beef, top sirloin steak, raw | Beef Products | Sirloin of Beef (No. 19) |
| Sirloin of Beef | 12.0 | pounds | — | Beef, top sirloin steak, raw | Beef Products | 287. Sirloin of Beef |
| sirloin of beef or large rump bone it and beat it very well | — | — | Beef, top sirloin steak, raw | Beef Products | Stewed Beef | |
| sirloin steak cut 1 1/4in. thick slices with fillet attached | — | — | Beef, top sirloin steak, raw | Beef Products | Porterhouse steak | |
| Sprew Grass | — | — | Beef, grass-fed, ground, raw | Beef Products | 160. Stewed Peas and Sprew ... | |
| sprey-grass boiled separately | — | — | Beef, grass-fed, ground, raw | Beef Products | 328. Neck of Lamb à la Jard... | |
| sprue grass stewed and prepared as if ready to serve | — | — | Beef, grass-fed, ground, raw | Beef Products | 539. Mashed Eggs | |
| sprue grass | — | — | Beef, grass-fed, ground, raw | Beef Products | 366. The same with Cucumbers | |
| sprue-grass plain boiled and cut up | 2.0 | spoonfuls | — | Beef, grass-fed, ground, raw | Beef Products | 546. Asparagus, Peas, and G... |
| steak cut from rump of beef, about two inches thick | inches | — | Beef, tenderloin steak, raw | Beef Products | Rump Steak à la Polonaise |
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