| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bacon layer | — | — | Beef, bacon, cooked | Bacon | A Fowl a la Braise | |
| bacon thin | 6.0–7.0 | slices | — | Beef, bacon, cooked | Bacon | Chicken Surprise |
| bacon sliced | — | — | Beef, bacon, cooked | Bacon | Chickens a la Braise | |
| bacon for larding | — | — | Beef, bacon, cooked | Bacon | To marinate Fowls | |
| bacon for larding | — | — | Beef, bacon, cooked | Bacon | Chickens with Gravy | |
| bacon toasted, cut into little pieces | — | — | Beef, bacon, cooked | Bacon | Boiled Chicken Dish | |
| bacon cut into little pieces | — | — | Beef, bacon, cooked | Bacon | Stewed Duck | |
| bacon cut thin | — | — | Beef, bacon, cooked | Bacon | Stewed Duck | |
| bacon cut into lardons | — | — | Beef, bacon, cooked | Bacon | Stewed Goose | |
| bacon boil | — | — | Beef, bacon, cooked | Bacon | Pigeons with Bacon and Spinach | |
| bacon | — | — | Beef, bacon, cooked | Bacon | Pigeons with Bacon and Spinach | |
| bacon | — | — | Beef, bacon, cooked | Bacon | Pigeons with Rich Gravy | |
| bacon | slice | — | Beef, bacon, cooked | Bacon | Pigeons with Rich Gravy | |
| bacon lay on the breast | 1.0 | slice | — | Beef, bacon, cooked | Bacon | Roast Pigeons with Bacon an... |
| bacon very thin | — | — | Beef, bacon, cooked | Bacon | Squab Pie | |
| bacon larded | — | — | Beef, bacon, cooked | Bacon | Stewed Pigeons | |
| bacon thin | slice | — | Beef, bacon, cooked | Bacon | Pigeons with Ragout and Pat... | |
| bacon | — | — | Beef, bacon, cooked | Bacon | Roast Lard with Bacon | |
| bacon slices | — | — | Beef, bacon, cooked | Bacon | Stewed Partridges | |
| bacon cut in little pieces | — | — | Beef, bacon, cooked | Bacon | Roast Pheasant | |
| bacon cut in little pieces | — | — | Beef, bacon, cooked | Bacon | Roast Pheasant | |
| bacon | piece | — | Beef, bacon, cooked | Bacon | Pheasant Stew | |
| bacon boiled, cut in two pieces | 2.0 | pounds | — | Beef, bacon, cooked | Bacon | Pellow the Indian way |
| bacon | 0.5 | pound | — | Beef, bacon, cooked | Bacon | Another way to make a Pellow |
| bacon cut small | — | — | Beef, bacon, cooked | Bacon | To force Cocks-Combs | |
| bacon melted | — | — | Beef, bacon, cooked | Bacon | To preserve Cockles | |
| bacon cut them small and beat them fine in a mortar | 0.5 | pound | — | Beef, bacon, cooked | Bacon | To force Cabbage |
| bacon slices | — | — | Beef, bacon, cooked | Bacon | To force Cabbage | |
| bacon thin slices | — | — | Beef, bacon, cooked | Bacon | Collops and Eggs | |
| bacon shred them all very fine | — | — | Beef, bacon, cooked | Bacon | Petit Patties | |
| bacon | slice | — | Beef, bacon, cooked | Bacon | To make strong Broth for So... | |
| bacon | 0.5 | pound | — | Beef, bacon, cooked | Bacon | A White Peas Soup |
| bacon cut in dice | — | — | Beef, bacon, cooked | Bacon | A White Peas Soup | |
| bacon boiled and fried | — | — | Beef, bacon, cooked | Bacon | To dress Beans in Ragoo | |
| bacon sliced | — | — | Beef, bacon, cooked | Bacon | To make a Fowle Pye | |
| bacon fat and lean together | 1.0 | pound | — | Beef, bacon, cooked | Bacon | Bolognia Sausages |
| bacon | — | — | Beef, bacon, cooked | Bacon | Nutritional Information on ... | |
| bacon | little | — | Beef, bacon, cooked | Bacon | Jugged Hare | |
| bacon | — | — | Beef, bacon, cooked | Bacon | Entrées | |
| bacon | 1.0 | slice | — | Beef, bacon, cooked | Bacon | BRAISING |
| bacon chopped | — | — | Beef, bacon, cooked | Bacon | STUFFINGS | |
| bacon cut in slices | 1.0 | pound | — | Beef, bacon, cooked | Bacon | Ragout of Rabbit |
| bacon sliced | — | — | Beef, bacon, cooked | Bacon | Jugged Chops | |
| bacon rind cut off, cut into thin rashers | — | — | Beef, bacon, cooked | Bacon | Liver and Bacon | |
| bacon cut into dice and fried | — | — | Beef, bacon, cooked | Bacon | Dried Haricot Beans, Lentil... | |
| bacon chopped | — | — | Beef, bacon, cooked | Bacon | Omelets | |
| bacon | 0.25 | lb | — | Beef, bacon, cooked | Bacon | Lesson |
| bacon finely minced | 4.0 | ounces | — | Beef, bacon, cooked | Bacon | Fonds d’artichauts à la bar... |
| bacon very thin slice | — | — | Beef, bacon, cooked | Bacon | Fonds d’artichauts à la bar... | |
| bacon broad | 1.0 | slice | — | Beef, bacon, cooked | Bacon | ROASTING BIRDS |
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