| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bacon thin slices | — | — | Beef, bacon, cooked | Bacon | 358. Roast Braised Turkey | |
| bacon thin slices | — | — | Beef, bacon, cooked | Bacon | Mode of Boning a Fowl or Tu... | |
| bacon thin slices, tied over breast | — | — | Beef, bacon, cooked | Bacon | 363. Capon or Poulard à l’E... | |
| bacon thin slices, cover bottom of stewpan | — | — | Beef, bacon, cooked | Bacon | 363. Capon or Poulard à l’E... | |
| bacon rasped | — | — | Beef, bacon, cooked | Bacon | BEEF OR MUTTON CAKE | |
| bacon thin slices, half-boiled | — | — | Beef, bacon, cooked | Bacon | POITRINE DE VEAU GLACÉE | |
| bacon slices | — | — | Beef, bacon, cooked | Bacon | Truffles à la Serviette | |
| bacon strips | — | — | Beef, bacon, cooked | Bacon | 397. Ox Brains | |
| bacon | 6.0–8.0 | slices | — | Beef, bacon, cooked | Bacon | 412. Fricandeau |
| bacon cut in a slanting direction | 30.0 | large pieces | — | Beef, bacon, cooked | Bacon | 413. Fricandeau Bourgeoise,... |
| bacon cooked | slices | — | Beef, bacon, cooked | Bacon | 415. Calf’s Liver, English way | |
| bacon | 1.0 | piece | — | Beef, bacon, cooked | Bacon | 418. Roast Sweetbreads |
| bacon lard it through | — | — | Beef, bacon, cooked | Bacon | 428. Stewed Calf’s Liver | |
| bacon | — | — | Beef, bacon, cooked | Bacon | 463. Braised Chicken | |
| bacon fried | rashers | — | Beef, bacon, cooked | Bacon | Tripe (No. 18) | |
| bacon | rashers | — | Beef, bacon, cooked | Bacon | Fried Eggs and Bacon | |
| bacon fried | rashers | — | Beef, bacon, cooked | Bacon | Tripe (No. 18) | |
| bacon thin, curled and grilled | 6.0 | slices | — | Beef, bacon, cooked | Bacon | 515. Fowl Pillau |
| bacon cut in small dice | 2.0 | ounces | — | Beef, bacon, cooked | Bacon | 551. Bacon |
| bacon cut in halves | — | — | Beef, bacon, cooked | Bacon | 558. Stewed Partridges with... | |
| bacon thin slices | — | — | Beef, bacon, cooked | Bacon | 568. Teal, a new method | |
| bacon cut into dice | 1.0 | pound | — | Beef, bacon, cooked | Bacon | 572. Jugged Hare |
| bacon very thin, barded | — | — | Beef, bacon, cooked | Bacon | 592. Plover | |
| bacon thin | 1.0 | slice | — | Beef, bacon, cooked | Bacon | 595. Larks (l’Alouette) |
| bacon forcemeat | — | — | Beef, bacon, cooked | Bacon | 611. Galantine of Veal | |
| bacon | 1.0 | small slice | — | Beef, bacon, cooked | Bacon | 643. Celery |
| bacon | 1.0 | piece | — | Beef, bacon, cooked | Bacon | 655. Broad or Windsor Beans |
| bacon | 1.0 | piece | — | Beef, bacon, cooked | Bacon | 660. Young Haricot Beans |
| bacon | slices | — | Beef, bacon, cooked | Bacon | 664. English Truffles | |
| bacon fat piece | — | — | Beef, bacon, cooked | Bacon | 666. To cook Sourcrout | |
| bacon | 1.0 | slice | — | Beef, bacon, cooked | Bacon | Winter Pea Soup (Yellow) |
| bacon crisped | thin slices | — | Beef, bacon, cooked | Bacon | Escalopes of Sweetbread à l... | |
| bacon minced very fine | — | — | Beef, bacon, cooked | Bacon | Liver and Parsley Sauce (No... | |
| bacon cut up in little square pieces | 2.0 | ounces | — | Beef, bacon, cooked | Bacon | Sauted Chicken à la Marengo |
| bacon cut up in small pieces and pounded, passed through a wire | 0.25 | pound | — | Beef, bacon, cooked | Bacon | Ballotine of Chicken à la R... |
| bacon ready-boiled, sliced | — | — | Beef, bacon, cooked | Bacon | Ragoût of Cold Veal (No. 512) | |
| bacon | rashers | — | Beef, bacon, cooked | Bacon | Breast of Veal Ragoût (No. ... | |
| bacon | 2.0 | ounces | — | Beef, bacon, cooked | Bacon | Purée of Haricot Flageolets |
| bacon slitted | 1.0 | piece | — | Beef, bacon, cooked | Bacon | Poularde Breadcrumbed. Egg ... |
| bacon thin slices, cut | — | — | Beef, bacon, cooked | Bacon | Roast Turkey. Oyster Sauce. | |
| bacon cold | — | — | Beef, bacon, cooked | Bacon | Relishing Rashers of Bacon ... | |
| bacon fat slitted | 1.0 | piece | — | Beef, bacon, cooked | Bacon | Larks Roasted |
| bacon slitted | 1.0 | piece | — | Beef, bacon, cooked | Bacon | Roast Woodcock |
| bacon slitted | 1.0 | piece | — | Beef, bacon, cooked | Bacon | Roast Hare |
| bacon rashers | — | — | Beef, bacon, cooked | Bacon | Ragoût of Eggs and Bacon (N... | |
| bacon neat lardons, trim the ends evenly | — | — | Beef, bacon, cooked | Bacon | Roast Rabbit with Tomato Sauce | |
| bacon slightly striped | 1.0 | lb | — | Beef, bacon, cooked | Bacon | BEEF ROLL, OR CANELLON DE BŒUF |
| bacon | — | — | Beef, bacon, cooked | Bacon | To make Gravy | |
| bacon remove | — | — | Beef, bacon, cooked | Bacon | White Haricot Beans à la Fr... | |
| bacon | — | — | Beef, bacon, cooked | Bacon | Scotch Collops Larded |
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