| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bacon | — | — | Beef, bacon, cooked | Bacon | Bacon Broiled or Fried | |
| bacon rasped | — | — | Beef, bacon, cooked | Bacon | BEEF OR MUTTON CAKE | |
| bacon slices | — | — | Beef, bacon, cooked | Bacon | Truffles à la Serviette | |
| bacon thin | slices | — | Beef, bacon, cooked | Bacon | To Roast a Rabbit | |
| bacon slices | — | — | Beef, bacon, cooked | Bacon | TRUFFLES À LA SERVIETTE | |
| bacon thin | slice | — | Beef, bacon, cooked | Bacon | Pettitoes, or Sucking-Pig’s... | |
| bacon fried | rashers | — | Beef, bacon, cooked | Bacon | Tripe (No. 18) | |
| bacon fried | rashers | — | Beef, bacon, cooked | Bacon | Tripe (No. 18) | |
| bacon cakes or balls | — | — | Beef, bacon, cooked | Bacon | Fillet of Veal (No. 34) | |
| bacon | — | ham | Beef, bacon, cooked | Bacon | Sweetbreads full-dressed (N... | |
| bacon | 3.0 | slices | — | Beef, bacon, cooked | Bacon | Beef Stew with Vegetables |
| bacon lean | — | — | Beef, bacon, cooked | Bacon | Beef Gravy (No. 186) | |
| bacon about a quarter of an inch thick | — | — | Beef, bacon, cooked | Bacon | Beef Gravy (No. 186) | |
| bacon cut into slices about half an inch thick | 0.5 | pound | — | Beef, bacon, cooked | Bacon | Knuckle of Veal, or Shin or... |
| bacon | 1.0 | slice | — | Beef, bacon, cooked | Bacon | Winter Pea Soup (Yellow) |
| bacon minced very fine | — | — | Beef, bacon, cooked | Bacon | Liver and Parsley Sauce (No... | |
| bacon ready-boiled, sliced | — | — | Beef, bacon, cooked | Bacon | Ragoût of Cold Veal (No. 512) | |
| bacon | rashers | — | Beef, bacon, cooked | Bacon | Breast of Veal Ragoût (No. ... | |
| bacon | — | — | Beef, bacon, cooked | Bacon | Knuckle of Veal stewed with... | |
| bacon cold | — | — | Beef, bacon, cooked | Bacon | Relishing Rashers of Bacon ... | |
| bacon cut, fat and lean together | 3.0 | rashers | — | Beef, bacon, cooked | Bacon | Haricot Breakfast Dish |
| bacon rashers | — | — | Beef, bacon, cooked | Bacon | Ragoût of Eggs and Bacon (N... | |
| bacon slightly striped | 1.0 | lb | — | Beef, bacon, cooked | Bacon | BEEF ROLL, OR CANELLON DE BŒUF |
| bacon cut into very thin slices, and afterward into small square pieces | — | — | Beef, bacon, cooked | Bacon | Fried Eggs and minced Ham o... | |
| bacon cut into thin strips | — | — | Beef, bacon, cooked | Bacon | Fricandeau of Beef | |
| bacon cut in small pieces | 3.0 | pounds | — | Beef, bacon, cooked | Bacon | Beef, to bake |
| bacon | bits | — | Beef, bacon, cooked | Bacon | Fried Meat with Gravy | |
| bacon thin, same size as collops | — | — | Beef, bacon, cooked | Bacon | Veal Collops | |
| bacon | — | — | Beef, bacon, cooked | Bacon | Neck of Veal | |
| bacon | few slices | — | Beef, bacon, cooked | Bacon | BRAISED LEG OF MUTTON | |
| bacon rolled round | — | — | Beef, bacon, cooked | Bacon | Hashed Calf’s Head | |
| bacon rolled round, small bits | — | — | Beef, bacon, cooked | Bacon | Calf's Head Fricasseed | |
| bacon | — | — | Beef, bacon, cooked | Bacon | Boiled Fowls | |
| bacon fat | — | — | Beef, bacon, cooked | Bacon | To prepare Meat or Fowls fo... | |
| bacon larding | — | — | Beef, bacon, cooked | Bacon | Roast Hare | |
| bacon thin | slices | — | Beef, bacon, cooked | Bacon | Breast of Lamb and Green Peas | |
| bacon thin slices of fat | slices | — | Beef, bacon, cooked | Bacon | BRAISED LOIN OF LAMB | |
| bacon | — | — | Beef, bacon, cooked | Bacon | A Green Bean Pudding | |
| bacon | 1.0 | pound | — | Beef, bacon, cooked | Bacon | Pea Soup. No. 1. |
| bacon | — | — | Beef, bacon, cooked | Bacon | Fried Rashers of Bacon and ... | |
| bacon | — | — | Beef, bacon, cooked | Bacon | Soup. No. 3. | |
| bacon | — | — | Beef, bacon, cooked | Bacon | Soupe Santé, or Wholesome Soup | |
| bacon | 6.0 | ounces | — | Beef, bacon, cooked | Bacon | Spanish Soup |
| bacon pounded very finely | 0.5 | lb | — | Beef, bacon, cooked | Bacon | COLLARED PIG'S FACE |
| bacon cut small | — | — | Beef, bacon, cooked | Bacon | Pike Fricandeau | |
| bacon | thin slices | — | Beef, bacon, cooked | Bacon | Salmon à la Poële, or done ... | |
| bacon cut into large pieces for larding | 1.0 | pound | — | Beef, bacon, cooked | Bacon | Alamode Beef. No. 1. |
| bacon cut into strips for larding | 1.0 | pound | — | Beef, bacon, cooked | Bacon | Rump of Beef, cardinal fashion |
| bacon slices | — | — | Beef, bacon, cooked | Bacon | Rump of Beef, cardinal fashion | |
| bacon Serve to eat with it | — | — | Beef, bacon, cooked | Bacon | Green Bean Pudding |
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