| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| marrow | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Olives of Veal, the French way | |
| marrow | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Hare, to roast | |
| marrow chopped very fine | little | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Pains of Partridge and Fowl | |
| marrow | 1.0 | pound | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Vermicella |
| Marrow | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Marrow instead of Butter in... | |
| marrow bones | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Marrow Toast | |
| marrow-bones | 2.0 | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | 380. BORSCH, OR POLISH SOUP. |
| marrow-bones sawed even, so that they will stand steady | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Marrow-Bones (No. 544) | |
| Marrow Bones | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Marrow Bones | |
| marrow fat clarified | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Croûtes and Croûtons | |
| marrow fats | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | CLASS I. Entrées | |
| marrow of a beef bone | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | To stew a Turkey Brown the ... | |
| marrow of bones | 6.0 | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Pith Pudding |
| marrow of six bones broken into small pieces | 6.0 | bones | beef suet | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Almond Pudding. No. 2. |
| marrow or beef suet shred very fine | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Veal Steaks with Raisins an... | |
| marrow or suet | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Veal Steaks with Raisins an... | |
| marrows moderate-sized | 4.0–5.0 | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | VEGETABLE MARROWS IN WHITE ... |
| marrows | 2.0 | — | — | Caribou, bone marrow, raw (Alaska Native) | American Indian/Alaska Native Foods | Vegetable Marrow au gratin |
| mutton juicy leg, roasted three-quarters, gash in several places, and juice pressed out | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Mutton Gravy for Venison or... | |
| mutton | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | 491. Other various Pies | |
| mutton cut in pieces and broiled a little brown | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Mutton Gravy for Venison or... | |
| mutton Cut into steaks, trim them neat | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Haricot Mutton Cutlets | |
| mutton cut into as small pieces as you can | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | To make Gravy | |
| mutton cut it into pieces of about two inches square | 2.0 | pounds | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | 432. French Ragout of Mutton |
| mutton cut the meat in moderately thin slices | 3.0 | loins | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | 494. Mutton pie |
| mutton hashed, or in pies or puddings | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | 409. Remains of Ox-Tongue | |
| mutton | 5.0–6.0 | lbs. | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Mutton-Stock for Soups |
| mutton leg and part of the loin | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Roast Haunch of Mutton (No.... | |
| mutton | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | 177. Brown Gravies | |
| mutton | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | MUTTON (No. 23) | |
| mutton cut into six pieces | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | A Harrico of Mutton | |
| mutton bones and all included | 8.0 | pounds | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | 175. Stock for all kinds of... |
| mutton | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | 58. With Rice | |
| mutton | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | 54. Meat for Invalids | |
| mutton | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Salt Pork or Beef Pudding | |
| mutton freed from the greater portion of the fat | 2.0 | lbs | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Common Mutton Pie |
| mutton | 2.0 | pounds | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Meat Jelly for Sauces |
| mutton bottom half of a leg, boiled | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Boiled Mutton | |
| mutton cut into steaks, take off all the fat | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Neck or Loin of Mutton Steaks | |
| mutton | 0.25 | pound | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Pigeons au Soleil |
| mutton free from bone and fat | 1.5 | lb | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | A BENGAL CURRIE |
| mutton hash | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Mutton in epigram | |
| mutton bone, leaving on only the top bones, about an inch long | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Roasted Mutton, with stewed... | |
| mutton | 0.5 | half | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Sago Soup |
| mutton | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Shoulder, or Leg of Mutton,... | |
| mutton cut in steaks | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Loin of Mutton, to stew | |
| mutton cut into slices, taking off the skin and fat, beat it well | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Leg of Mutton or Beef, to hash | |
| mutton half-roasted | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Meat, half-roasted or under... | |
| mutton sliced | — | beef | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | A Baked Irish Stew | |
| mutton lean piece, pounded in a mortar | — | — | Mutton, cooked, roasted (Navajo) | American Indian/Alaska Native Foods | Kabob, an India ragout |
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