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The housekeeper's instructor; or, universal family cook |
William Augustus Henderson |
1791 |
England |
internet_archive |
1006 |
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery: With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes |
Soyer, Alexis |
1846 |
England |
gutenberg |
0 |
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The modern cook |
Charles Elmé Francatelli |
1846 |
England |
internet_archive |
1899 |
11
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The English bread-book |
Eliza Acton |
1857 |
England |
internet_archive |
113 |
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Cassell's dictionary of cookery, with numerous engravings and full-page coloured plates : containing about nine thousand recipes |
University of Leeds. Library |
1880 |
England |
internet_archive |
0 |
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High-class cookery made easy |
Hart, J., Mrs. |
1880 |
Scotland |
gutenberg |
151 |
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Dressed Game and Poultry à la Mode |
De Salis, Mrs. (Harriet Anne) |
1888 |
England |
gutenberg |
178 |
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Fancy ices |
Marshall, A. B. (Agnes B.) n 50075751 |
1894 |
England |
internet_archive |
391 |
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The "Queen" cookery books. No.6. Sweets "part 1" |
S. Beaty-Pownall |
1902 |
England |
internet_archive |
142 |
17
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The Queen Cookery Books. No.3. Pickles and Preservatives |
S. Beaty-Pownall |
1902 |
England |
internet_archive |
252 |
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The "Queen" cookery books. No. 8. Breakfast and Lunch Dishes |
S. Beaty-Pownall |
1902 |
England |
internet_archive |
87 |
12
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The "Queen" Cookery Books. No.10. Vegerable |
S. Beaty-Pownall |
1902 |
England |
internet_archive |
259 |
22
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The "Queen" cookery books. No.2. ICES |
Beaty-Pownall, S |
1902 |
England |
internet_archive |
211 |
14
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The "Queen" Cookery Books. No. 1. Soups |
S. Beaty-Pownall |
1902 |
England |
internet_archive |
133 |
12
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The cake and biscuit book |
Douglas, Elizabeth |
1903 |
England |
gutenberg |
171 |
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The pudding and pastry book |
Douglas, Elizabeth |
1903 |
England |
gutenberg |
220 |
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The "Queen" cookery books. No.13. Fish "part 2 - cold fish" |
S. Beaty-Pownall |
1903 |
England |
internet_archive |
90 |
12
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The "Queen" cookery books. No. 4. Entree |
S. Beaty-Pownall |
1904 |
England |
internet_archive |
381 |
30
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The "Queen" cookery books. No.11. bread, cakes, and biscuits |
Beaty-Pownall, S |
1904 |
England |
internet_archive |
339 |
31
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The "Queen" Cookery Books. No.9. Salads, Sandwiches, and Savories. |
S. Beaty-Pownall |
1905 |
England |
internet_archive |
151 |
21
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