| 951 |
Pheasant à la Braise
|
19 |
10 |
success
|
| 952 |
Pheasant à l’Italienne
|
26 |
15 |
success
|
| 953 |
Pheasant, Puré of
|
3 |
5 |
success
|
| 954 |
Pheasant, to boil
|
4 |
3 |
success
|
| 955 |
Pheasant, with white sauce
|
15 |
16 |
success
|
| 956 |
Pickled Cucumbers
|
7 |
9 |
success
|
| 957 |
Pickle for Beef
|
6 |
4 |
success
|
| 958 |
Pigeons, à la Crapaudine
|
13 |
5 |
success
|
| 959 |
Pigeons à la Tatare, with Cold Sauce
|
18 |
8 |
success
|
| 960 |
Pigeons au Soleil
|
16 |
8 |
success
|
| 961 |
Pigeons aux Poires
|
18 |
20 |
success
|
| 962 |
Pigeons, biscuit of
|
15 |
8 |
success
|
| 963 |
Pigeons, en compote. No. 1.
|
13 |
9 |
success
|
| 964 |
Pigeons, en compote. No. 2.
|
0 |
0 |
success
|
| 965 |
Pigeons, en compote. No. 3.
|
7 |
5 |
success
|
| 966 |
Pigeons in disguise
|
6 |
8 |
success
|
| 967 |
Pigeons in fricandeau
|
11 |
4 |
success
|
| 968 |
Pigeons, Pompeton of
|
7 |
5 |
success
|
| 969 |
Pigeons, Surtout of
|
11 |
10 |
success
|
| 970 |
Pigeons, to boil
|
8 |
3 |
success
|
| 971 |
Pigeons, to broil
|
14 |
7 |
success
|
| 972 |
Pigeons, to jug
|
11 |
9 |
success
|
| 973 |
Pigeons, to pot
|
4 |
3 |
success
|
| 974 |
Pigeons, to stew. No. 1.
|
23 |
8 |
success
|
| 975 |
Pigeons, to stew. No. 2.
|
11 |
6 |
success
|
| 976 |
Pigeons, to stew. No. 3.
|
11 |
3 |
success
|
| 977 |
Pigs’ Feet and Ears, fricassee of
|
8 |
9 |
success
|
| 978 |
Pigs’ Feet and Ears, ragout of
|
12 |
7 |
success
|
| 979 |
Pig’s Head, to roll
|
8 |
20 |
success
|
| 980 |
Pig, to barbicue
|
5 |
8 |
success
|
| 981 |
Pig, to collar
|
9 |
2 |
success
|
| 982 |
Pig, to collar in colours
|
10 |
7 |
success
|
| 983 |
Pig, to dress lamb fashion
|
3 |
5 |
success
|
| 984 |
Pig, to pickle or souse
|
7 |
9 |
success
|
| 985 |
Pig, to roast
|
17 |
12 |
success
|
| 986 |
Pike
|
12 |
6 |
success
|
| 987 |
Pike à la Tatare, or in the Tartar fashion
|
10 |
4 |
success
|
| 988 |
Pike au Souvenir
|
18 |
7 |
success
|
| 989 |
Pike Fricandeau
|
7 |
6 |
success
|
| 990 |
Pike, German way of dressing—delicious!
|
12 |
11 |
success
|
| 991 |
Pike in Court Bouillon
|
19 |
10 |
success
|
| 992 |
Pike stuffed, to boil
|
11 |
6 |
success
|
| 993 |
Pike, to boil, à-la-Française
|
11 |
5 |
success
|
| 994 |
Pike, to pot. [78]
|
3 |
3 |
success
|
| 995 |
Pike, to roast
|
11 |
7 |
success
|
| 996 |
Pilaw
|
14 |
13 |
success
|
| 997 |
Pineapple Chips
|
2 |
8 |
success
|
| 998 |
Pineapple, to preserve in slices
|
6 |
6 |
success
|
| 999 |
Pippin or Codling-Jelly
|
6 |
11 |
success
|
| 1000 |
Pippins, to candy
|
3 |
7 |
success
|
